Stir Fry Sauce Recipe
Stir fry sauce is a flavorful sauce used to enhance stir fry dishes. It is typically made with a combination of savory, sweet, and tangy ingredients, such as soy sauce, rice vinegar, honey, and ginger, among others. The sauce can be customized to suit personal taste preferences.
Ingredients
- ½ cup chicken broth
- ½ cup low sodium soy sauce
- 2 tablespoons Honey
- 2 teaspoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon minced or grated ginger
- 3 cloves minced or pressed garlic
- 1 tablespoon Cornstarch
- ½ teaspoon crushed red pepper flakes
Instructions
- The ingredients should be combined in a bowl or jar that has a lid. Using a whisk or shaker, combine the ingredients.
- Refrigerate for up to one week after opening or use right away.