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Strawberry Cheesecake Stuffed Donuts Recipe

Strawberry Cheesecake Stuffed Donuts Recipe

This Strawberry Cheesecake Stuffed Donuts Recipe features creamy filling, fresh strawberries, and soft donuts for a rich and satisfying treat.
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Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10 donuts
Calories 380 kcal

Equipment

  • Mixing bowls
  • Stand mixer or hand mixer
  • Rolling Pin
  • Round cutter
  • Deep frying pan or heavy pot
  • Slotted spoon
  • Piping bag with filling nozzle
  • Saucepan (for strawberry filling)
  • Cooling rack

Ingredients
  

For the Donuts

  • 3 cups all-purpose flour
  • 2 1/4 tsp instant yeast
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 3/4 cup warm milk
  • 2 tbsp butter softened
  • 1 egg
  • Oil for frying

For Cheesecake Filling

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

For Strawberry Filling

  • 1 1/2 cups fresh strawberries chopped
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • 1 tsp cornstarch + 1 tbsp water

For Coating

  • 1/2 cup sugar

Instructions
 

Step 1: Prepare the Dough

  • In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for a few minutes until it becomes foamy. This step tells you the yeast is active and ready.
  • Add flour, salt, egg, and butter. Knead the dough until it becomes soft, smooth, and slightly elastic. This usually takes about 8–10 minutes.
  • Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Shape the Donuts

  • Once the dough has risen, gently punch it down and roll it out to about 1/2 inch thickness.
  • Use a round cutter to shape the donuts. Place them on a lined tray and cover lightly. Let them rest for another 15–20 minutes. This second rise helps create that soft, airy texture.

Step 3: Fry the Donuts

  • Heat oil in a deep pan to medium heat. Carefully place the donuts into the oil, frying a few at a time.
  • Cook until golden brown on both sides, about 1–2 minutes per side.
  • Remove with a slotted spoon and place on paper towels to drain excess oil. While still warm, roll them gently in sugar.

Step 4: Make Strawberry Filling

  • In a saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down and release their juices.
  • Add the cornstarch mixture and stir until the filling thickens into a glossy, jam-like consistency.
  • Let it cool completely before using.

Step 5: Prepare Cheesecake Filling

  • In a bowl, beat the softened cream cheese until smooth and creamy.
  • Add powdered sugar and vanilla extract, mixing until well combined.
  • Pour in the heavy cream and beat until the mixture becomes light, fluffy, and pipeable.

Step 6: Fill the Donuts

  • Once the donuts have cooled slightly, use a piping bag to fill each one.
  • Start with the cheesecake filling, then add a small amount of strawberry filling for that perfect layered surprise.

Notes

  • Always use warm (not hot) milk to activate yeast
  • Knead the dough until smooth for soft donuts
  • Maintain consistent oil temperature while frying
  • Fill donuts only after they’ve cooled slightly
  • Use a piping nozzle for even filling
Keyword Strawberry Cheesecake Stuffed Donuts Recipe