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Sukiyaki Sauce Recipe

Sukiyaki Sauce Recipe

This sukiyaki sauce recipe is a simplified version of a traditional dipping sauce typically used in the Japanese dish sukiyaki. The sauce is made of soy sauce, Worcestershire sauce, and sake, and is used to enhance the flavor of the grilled meat or seafood in sukiyaki.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauces
Cuisine Japanese
Servings 6

Ingredients
  

  • ¼ cup sake
  • ½ cup mirin
  • 2 tablespoons brown sugar
  • ½ cup soy sauce

Instructions
 

  • Cook the ingredients together in a saucepan.
  • Put the mixture on the stove and bring it to a boil. Make sure all of the sugar is dissolved and transferred to a bowl or jar.
  • Refrigerate until ready to use, or use right away.
Keyword Sukiyaki Sauce Recipe