Sweet Soy Glaze Recipe
You can adjust the flavors of your sweet soy glaze to suit your taste. For a more savory glaze, add more soy sauce. For a sweeter glaze, add more sugar. You can also experiment with different types of sugar, like honey or brown sugar.
Ingredients
- 4 teaspoons sesame oil
- 4 garlic minced
- 4 teaspoons minced ginger
- ½ cup all-purpose soy sauce
- 6 tablespoons honey
- 6 tablespoons dark brown sugar
- 2 tablespoons oyster sauce
- 2 tablespoons apple cider vinegar
Instructions
- Heat the sesame oil, garlic, and ginger in a small saucepan over medium heat for about 30 seconds or until it turns slightly brown.
- Once the remaining ingredients have been combined, stir them together well.
- Approximately 8-10 minutes after reducing the sauce by half, continue cooking.
- When it's hot, it won't coat the back of a spoon, and it will be watery. As it cools, though, it will thicken. Let it cool for a few minutes before serving, but do not let it sit on the stove for too long.
- After removing the pan from the heat, let the mixture cool for about 10 minutes so it thickens. A spatula or spoon can be used to run a line down the middle before it pools back together.
- It can be used for any recipe you want.