Texas Roadhouse Italian Dressing Recipe
Texas Roadhouse Italian Dressing Recipe combines apple cider vinegar, garlic, honey, soybean oil, and a blend of spices for a flavorful punch.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Sauces
Cuisine American
Servings 15
Calories 169 kcal
- 2 1/2 tablespoons Granulated Sugar
- 1/4 tablespoon Granulated Garlic
- 1/4 tablespoon Onion Powder
- 1/4 tablespoon White Pepper
- 1/4 tablespoon Black Pepper
- 1/4 tablespoon Onion Salt
- 1/2 cup Apple Cider Vinegar
- 1 cup Soybean Oil
- 1/4 cup Honey
- 1/3 tablespoon Dried Oregano
- 1/3 tablespoon Minced Garlic
- 1/3 tablespoon Dried Basil
- 2 1/2 tablespoons Mustard
- 1/16 teaspoon Regular Salt
Combine the Apple Cider Vinegar, Granulated Sugar, Granulated Garlic, White Pepper, Onion Powder, and Black Pepper in a medium-sized mixing bowl.
While whisking continuously, add Soybean Oil slowly to the mixture until all the oil is added and the dressing is creamy.
To taste, add onion salt and regular salt.
Depending on your taste, add oregano, basil, and minced garlic.
Stir in Mustard, followed by Honey, until the dressing is fully incorporated.
We are ready to serve.
- Modify thickness by adding more mustard or honey for a thicker texture.
- Increase soybean oil for a lighter, more pourable dressing.
- Adjust gradually and taste-test until achieving the desired consistency.
Keyword Texas Roadhouse Italian Dressing Recipe