Tijuana Flats Queso Recipe
This Tijuana Flats Queso Recipe is super creamy and loved for its mix of melty cheddar, bits of green chilies, and chopped-up jalapenos.
Ingredients
- 3 cups Shredded Cheddar Cheese
- 6 ounces Diced Green Chilies
- ¾ cup Whole Milk
- 2 Finely Chopped Jalapeno Peppers (Seeds Removed)
- ¾ teaspoon Garlic Powder
- ¾ teaspoon Ground Cumin
- ¾ teaspoon Sea Salt
Instructions
- Stir together the milk and shredded cheddar cheese in a medium saucepan over low heat.
- Cheese and milk should be stirred until all the cheese melts and the mixture is smooth.
- Combine melted cheese with diced green chilies, chopped jalapenos, cumin, garlic powder, and salt.
- Ensure everything is mixed and heated through by stirring everything together.
- Check out the flavors of the cheese and add more salt, cumin, or spices if necessary.
- The delicious Tijuana Flats queso is now ready to be served immediately.
Notes
- Melt cheese slowly over medium heat, stirring continuously for a smooth and creamy texture.
- If too thick, add a splash of milk gradually until it reaches the desired creaminess.
- Balance is key for easy dipping and coating snacks.