Toasted Marshmallow Martini Recipe
This unique martini perfectly blends sophistication and nostalgia, reminiscent of cozy campfire nights and childhood treats.
Ingredients
- 4 ounces Dark chocolate or milk chocolate Godiva liqueur
- 2 ounces Fluffed marshmallow vodka
- 2 ounces Heavy cream
- For the rim, use Hershey's chocolate syrup and crushed graham crackers
- marshmallows as garnish
- Small bamboo sticks
Instructions
- Put Graham crackers on the rim of your glass and then dip it in Hershey syrup.
- Place the upside-down spoon over the glass and slowly pour the chocolate liqueur over it.
- In a separate container, mix the marshmallow vodka and heavy cream.
- The vodka mixture should be poured slowly over an upside-down spoon to achieve a layering effect.
- Using a bamboo stick as a skewer will allow you to hold marshmallows.
- A few marshmallows should be browned over open flames (or under the broiler). Don't let it catch fire.
- You can light the marshmallow on the bamboo stick before drinking the drink for a more dramatic effect. Stir the drink together and enjoy!