Tuscani Meaty Marinara Pasta Recipe
Tuscani Meaty Marinara Pasta Recipe offers a delightful blend of hearty flavors and simple ingredients, creating a satisfying and comforting dish.
Ingredients
- 450 grams Ground Beef
- 24 ounces Crushed Tomatoes
- 16 ounces Rotini Pasta
- 2 tablespoons Olive Oil
- 6 Minced cloves Garlic
- ½ cup Fresh Basil (Chopped)
- 2 cups Mozzarella Cheese (Shredded)
- 6 ounces Tomato Paste
- 2 tablespoons Dried Oregano
- 2 tablespoons White Sugar
- 2 teaspoons Onion Powder
- 1 teaspoons Garlic Powder
- Pepper To Taste
- Salt To Taste
Instructions
- When the water has reached a boil, add the pasta. Prepare the rotini pasta following the package directions. Set aside the pasta after it has been drained.
- Add the garlic to the olive oil in a large stockpot and cook for 2 to 3 minutes over medium heat.
- Using a spatula, break up the beef pieces until it is brown, about five minutes.
- The following ingredients should be added: Tomato Paste, Crushed Tomatoes, Sugar, Dried Oregano, Garlic Powder, Onion Powder, Black Pepper, and Salt.
- Make sure that everything is thoroughly mixed, and then simmer it for around 60 minutes, stirring occasionally.
- Pasta and marinara mixture are blended together in the pot with the Rotini Pasta.
- After preheating the oven to 350 F, place the mixture in a lightly greased oven dish. Sprinkle mozzarella cheese on top.
- During baking, the cheese should be melted and browned within 15 to 20 minutes.
- Enjoy your Tuscani Meaty Marinara Pasta after it is removed from the oven.