Ube Polvoron Recipe
This Filipino Ube Polvoron Recipe combines the rich, earthy flavor of ube with the crumbly goodness of polvoron, creating an irresistible snack.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Butter (melted)
- 1 teaspoon Baking powder
- 1 cup Ube powder
- 1/2 cup Sugar
Instructions
- The ube powder should be combined with the flour, sugar, and baking powder.
- Mix in melted butter until well combined.
- Shape the dough into small balls using a spoon or your hands.
- To flatten the balls, place them on a parchment-lined baking sheet and press down slightly.
- For 10 minutes, bake at 350 degrees Fahrenheit.
- Let cool before serving.
Notes
- Pay attention to the consistency of the mixture for the ideal crumbly texture.
- Avoid overmixing to prevent a dense final product.
- If too dry, add a bit more melted butter; if too wet, sprinkle in additional flour.
- Aim for a texture that effortlessly melts in your mouth, finding the right balance through experimentation.