Vegan Parmesan Cheese Recipe
This vegan Parmesan cheese recipe is quick, easy, and delicious! This cheese is made from cashews, nutritional yeast, and a few other simple ingredients, and it tastes just like traditional Parmesan cheese.
Ingredients
- 1 cup raw unsalted cashews
- 4 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Using a food processor or powerful blender, combine all the ingredients and pulse until well combined.
- Add vegan Parmesan cheese to all your favorite dishes, from broccoli pasta to vegan pizza to everything you can think of.
- For several weeks, keep leftovers in the refrigerator in a sealed container.