Watermelon Strawberry Frozen Cooler Recipe
This Watermelon Strawberry Frozen Cooler Recipe blends sweet strawberries, fresh watermelon, lime, and ice into the perfect summer drink.
Equipment
- High-speed blender
- Cutting board
- Sharp knife
- Measuring cups
- Citrus juicer or reamer
- Large spoon
- Serving glasses
- Straw or cocktail stirrer
- Small freezer-safe tray if freezing fruit ahead
Ingredients
For the frozen cooler
- 4 cups seedless watermelon cubed
- 2 cups strawberries hulled
- 2 cups ice cubes
- 2 tablespoons fresh lime juice
- 2 tablespoons honey or sugar optional
- 1/2 cup cold coconut water or regular cold water
- 6 to 8 fresh mint leaves
Optional garnish ideas
- Lime slices
- Fresh mint sprigs
- Small strawberry halves
- Watermelon wedges
- Tajín seasoning on the rim
Instructions
Step 1: Prep the fruit
- Cut the watermelon into cubes and remove any seeds if needed. Hull the strawberries and rinse them well.
- If you want an extra thick frozen cooler, place the watermelon cubes and strawberries in the freezer for about 1 hour before blending.
Step 2: Add ingredients to blender
- Add the watermelon, strawberries, ice cubes, lime juice, coconut water, mint leaves, and honey into a high-speed blender.
Step 3: Blend until smooth
- Blend on high speed until the mixture looks smooth and slushy.
- If the blender struggles, stop and stir everything once or twice. Add a splash of water if needed.
Step 4: Taste and adjust
- Taste the cooler before serving.
- Need more sweetness? Add a little honey.
- Want more tang? Add extra lime juice.
- Want it frostier? Add more ice.
Step 5: Serve immediately
- Pour into chilled glasses and garnish with fresh mint, strawberries, or watermelon wedges.
- Serve immediately while thick and icy.