Werther's Popcorn Recipe
This easy Werther's Popcorn Recipe brings together the crispy fun of popcorn and the sweet, buttery goodness of Werther's Caramel.
Ingredients
- 2 tablespoons Butter
- 3 tablespoons Light brown sugar
- 1/4 cup Mushroom popcorn kernels
- 1 tablespoon Coconut oil
- 12 Werther’s Original soft caramels
- 1/4 teaspoon Baking soda
Instructions
- Set aside a baking sheet and parchment paper to use for spreading the popcorn kernels evenly on the sheet.
- Cook the coconut oil over medium heat in a small saucepan. Adding Werther's Original caramels to the melted oil and stirring until melted will help dissolve them.
- The butter should be melted by now, so add it in and stir it until it is melted. In the next step, add the light brown sugar and baking soda, stirring until all the ingredients are incorporated.
- The caramel mixture needs to be poured over the popcorn kernels, then baked for 10 minutes at 350 degrees Fahrenheit (175 degrees Celsius) in a preheated oven.
- Let cool after you have removed it from the oven.
Notes
- Use fresh, high-quality popcorn kernels for the ideal crunch.
- Stir Werther's Caramels patiently for a smooth and velvety caramel sauce.
- Gently toss popcorn in caramel for even coating without losing fluffiness.
- Allow ample time for the caramel to set and create those delectable clusters.