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White Chocolate Brownies Recipe

White Chocolate Brownies Recipe

This White Chocolate Brownies Recipe is simple and straightforward, yielding brownies that are sure to impress. Whether you’re a seasoned baker or a beginner, you’ll find this recipe easy to follow with minimal prep time. 
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 12
Calories 321 kcal

Ingredients
  

For the Brownies

  • 2/3 cup Unsalted butter
  • 6 ounce White chocolate, use baking white chocolate, not candy melts
  • 3/4 cup Granulated sugar
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Salt
  • 2 Large eggs (room temperature)
  • 1 and 1/4 cup All-purpose flour (spooned & leveled)

For the Topping

  • 1/3 cup White chocolate chips
  • 1/3 cup Semi-sweet chocolate chips, or dark

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Line an 8x8-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal. Spray the foil with non-stick cooking spray and set aside.
  • In a medium microwave-safe bowl, combine the butter and white chocolate.
  • Microwave in 20-second bursts, stirring after each interval, until both are fully melted and smooth.
  • Let the mixture cool for 5 minutes.
  • Whisk the granulated sugar into the melted butter and white chocolate mixture until well combined.
  • Add the vanilla extract, eggs, and salt, and whisk until the mixture is smooth and fully incorporated.
  • Gently fold in the all-purpose flour using a spatula until just combined. Be careful not to overmix.
  • Pour or spoon the batter into the prepared baking pan, spreading it evenly.
  • Bake for 20–24 minutes, or until the top is set and the edges start to pull away from the pan. To test for doneness, insert a toothpick into the center—it should come out with a few moist crumbs or clean.
  • Let the brownies cool completely in the pan.
  • Once cooled, lift them out of the pan using the aluminum foil overhang. Carefully peel back the foil and cut the brownies into 9 or 12 squares.
  • In a small microwave-safe bowl, melt the white chocolate chips in 20-second bursts, stirring between each interval, until smooth. Drizzle the melted white chocolate over the brownies.
  • Repeat the process with the semi-sweet chocolate chips, drizzling them over the brownies for a decorative finish.
  • Allow the chocolate drizzle to set slightly before serving. Enjoy your delicious, fudgy white chocolate brownies!
Keyword White Chocolate Brownies Recipe