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White Chocolate Raspberry Tiramisu Recipe

White Chocolate Raspberry Tiramisu Recipe

This White Chocolate Raspberry Tiramisu Recipe is layered with creamy mascarpone, white chocolate, raspberry syrup, and soft ladyfingers.
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Prep Time 25 minutes
Chill Time 6 hours
Total Time 6 hours 25 minutes
Course Dessert
Cuisine Italian-inspired
Servings 8
Calories 410 kcal

Equipment

  • Mixing bowls
  • Electric hand mixer
  • Spatula
  • Saucepan (for raspberry syrup)
  • Shallow dish (for soaking ladyfingers)
  • Glass dish or trifle bowl
  • Measuring Cups and Spoons
  • Fine grater (for chocolate)

Ingredients
  

For the Cream Layer

  • 1 1/2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 6 oz white chocolate melted and cooled

For Raspberry Layer

  • 2 cups fresh raspberries
  • 1/3 cup sugar
  • 1 tbsp lemon juice
  • 2 tbsp water

For Assembly

  • 24 –28 ladyfinger biscuits
  • Fresh raspberries for layering and garnish
  • White chocolate shavings optional

Instructions
 

Step 1: Make Raspberry Syrup

  • In a small saucepan, combine raspberries, sugar, lemon juice, and water.
  • Cook over medium heat until the berries break down and form a syrup-like consistency. Slightly mash the berries as they cook.
  • Let it cool completely before using.

Step 2: Prepare White Chocolate Cream

  • In a bowl, whip the heavy cream until soft peaks form.
  • In another bowl, mix mascarpone cheese, powdered sugar, and vanilla until smooth.
  • Slowly fold in melted white chocolate.
  • Gently fold in whipped cream until the mixture becomes light, fluffy, and silky.

Step 3: Assemble First Layer

  • Dip ladyfingers quickly into cooled raspberry syrup — do not soak too long or they will become too soft.
  • Arrange a layer of soaked ladyfingers at the bottom of your dish.
  • Spread a layer of white chocolate mascarpone cream over them.
  • Add fresh raspberries on top.

Step 4: Build Layers

  • Repeat the process — ladyfingers, cream, raspberries — until the dish is filled.
  • Finish with a smooth cream layer on top.

Step 5: Chill

  • Cover and refrigerate for at least 6 hours, preferably overnight.
  • This step is essential — it allows flavors to blend and texture to set.

Step 6: Garnish and Serve

  • Before serving, top with fresh raspberries and white chocolate shavings.
  • Serve chilled with a spoon — every bite should feel soft, creamy, and refreshing.

Notes

  • Don’t over-soak ladyfingers
  • Use cold mascarpone for better texture
  • Chill overnight for best flavor
  • Fold cream gently to keep it airy
  • Use good quality white chocolate
Keyword White Chocolate Raspberry Tiramisu Recipe