Whole Foods Tres Leches Cake Recipe
Whole Foods Tres Leches Cake, often referred to as "Three Milks Cake," is a beloved dessert with its roots in Latin America, particularly in countries like Mexico and Nicaragua.
Ingredients
- 3 Large sized eggs
- 18 ounces White cake mix
- 14 ounces Sweetened condensed milk
- 8 ounces Whipped dessert topping mix
- 1/2 cup Milk
- 1/3 cup Oil
- 1 cup Whole milk
- 1/2 tablespoon Vanilla
- 1/2 cup Whole milk
- 9 cherries for topping
Instructions
- Ensure that you bake your cake at the exact temperature and heat as directed on the box.
- It is a good idea to mix some ingredients while you wait for your cake to be baked.
- The sweetened milk should be mixed with the condensed milk in a bowl. Whole milk should also be added. Make sure the milk is well combined by whisking it together.
- Make holes in your cake once it has completely cooled, and then drizzle the milk mixture on top.
- Place the milk-soaked cake in the refrigerator for three to four hours, so the flavors can be absorbed.
- Your whipped topping needs to be made subsequently. Pour the vanilla and milk into the whipped topping mix.
- Put it in a blender and mix until a good consistency is achieved.
- In order to top the cake, dry the cherries after draining and rinsing them, and then sprinkle the dried cherries on top.
- It is best to refrigerate the cake and serve it cold!