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If you are looking for a delicious and easy way to cook chicken on your Big Green Egg, you have come to the right place. In this Big Green Egg Chicken Recipe, I will show you how to make a mouthwatering smoked chicken with crispy skin and juicy meat. This Big Green Egg Chicken Recipe is perfect for any occasion, whether you are hosting a backyard barbecue, a family dinner, or a special celebration.

The Big Green Egg is a versatile cooking device that can grill, bake, roast, and smoke food with amazing results. It uses natural lump charcoal as fuel and has a ceramic dome that retains heat and moisture. The Big Green Egg can reach high temperatures for searing and grilling and low and steady temperatures for smoking and slow cooking.

One of the advantages of cooking chicken on the Big Green Egg is that you can infuse it with different flavors by using different types of wood chips, rubs, marinades, or sauces. You can also adjust the cooking time and temperature according to your preference, whether you want a tender and moist chicken or a crispy and charred one.

Ingredients For Big Green Egg Chicken Recipe

1 whole fryer chicken 2 1/2-4 1/2 pounds
1 Shortly cut carrot
1 Celery stalks cut into short lengths
1 Peeled and quartered small onion
kosher salt at ½ teaspoon per pound of chicken
Parsley crushed and dried, 1 tablespoon
Rosemary dried and crushed, 1 tablespoon
dried crushed thyme, 1 tablespoon
12 kitchen twine
cooking spray

Step By Step Instructions To Make Big Green Egg Chicken Recipe

Step 1

Make sure the chicken is well salted by applying 1/2 teaspoon of kosher salt. Let it rest for four to 24 hours in the refrigerator.

Step 2

The celery, carrots, and onion should be inserted into the cavity of the chicken.

Step 3

You will need to combine the dry herbs.

Step 4

To prepare the chicken, spray it lightly with cooking oil and dust it with a mixture of herbs.

Step 5

Chicken wings should be folded under and the legs should be tied together.

Step 6

You can choose the wood for your Big Green Egg based on your preference. The egg should be heated to 275°-300°F using the convEggtor.

Step 7

The chicken needs to be smoked until an internal temperature of 165°F is reached (approx. 2/12-4 hours).

Step 8

You should allow the chicken to rest for 12-20 minutes after it has been cooked.

Step 9

It’s time to carve and serve.

Serving Suggestions

I will share with you some serving suggestions that will make your Big Green Egg chicken recipe even more mouthwatering.

– Serve your chicken with a tangy barbecue sauce or a creamy ranch dressing for dipping.

– Cut your chicken into bite-sized pieces and toss them with your favorite salad greens, cherry tomatoes, cucumbers, and croutons.

– Slice your chicken and serve it on a toasted bun with lettuce, tomato, onion, and mayonnaise.

Frequently Asked Questions

Can I add additional herbs or spices to the marinade?

Absolutely! Feel free to customize the marinade to your taste preferences. You can add herbs like oregano or basil, spices like paprika or cayenne pepper, or even a splash of your favorite hot sauce.

What is the best way to season chicken for a Big Green Egg?

There are many ways to season chicken for a Big Green Egg, depending on your personal preference and taste. You can use a dry rub, a marinade, a brine, or a sauce to add flavor and moisture to your chicken.

How do I get crispy skin on my chicken?

If you want to achieve crispy skin on your chicken, you need to cook it at a high temperature for a short time. You can either start with a high temperature (around 450°F) and then lower it after 10 minutes, or finish with a high temperature after cooking it at a lower temperature (around 350°F) for most of the time.

Conclusion

In conclusion, the Big Green Egg Chicken Recipe is a simple and delicious way to prepare a whole chicken on the grill. The chicken comes out juicy, tender, and flavorful, with crispy skin and a smoky aroma. The Big Green Egg is a versatile and easy-to-use device that can cook almost anything, from meats and vegetables to pizzas and desserts.

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