Pumpkin Crunch Hawaii Recipe

If you are looking for a delicious and easy dessert to make for your next holiday gathering, you might want to try this Hawaii-style pumpkin crunch recipe. This Pumpkin Crunch Hawaii Recipe is a popular local treat that features a crunchy layer of cake mix and nuts, a creamy layer of pumpkin custard, and a fluffy layer of whipped cream. You’ll be sure to impress your guests with this delicious cross between pumpkin pie and cake.

One of the easiest desserts to create, Pumpkin Crunch combines the flavors of pumpkin pie and pecan pie. It is perfect for fall and winter celebrations, or any time you crave a cozy treat.

How To Make Pumpkin Crunch Hawaii

The Pumpkin Crunch Hawaii Recipe is simple and requires only a few ingredients. You start by mixing canned pumpkin, evaporated milk, eggs, sugar, and spices in a bowl. Then you pour the mixture into a baking dish and sprinkle a yellow cake mix on top. Next, sprinkle chopped pecans and drizzle melted butter over the mix. Finally, you bake the dessert until golden and bubbly.

The result is a crunchy, nutty topping over a creamy, spiced pumpkin filling that tastes like heaven. Pumpkin Crunch is delicious warm or cold, with whipped cream or ice cream if you wish. Your table will be cleared quickly with this crowd-pleaser.  Pumpkin Crunch is a great way to use up leftover canned pumpkin and cake mix, and it is also easy to customize with different nuts or spices. Try it today and enjoy this festive and satisfying dessert!

Ingredients Used In Pumpkin Crunch Hawaii Recipe

  • One 15-ounce can of pumpkin puree
  • One 12-ounce can of evaporated milk
  • 4 eggs
  • Sugar, 1 cup
  • Pumpkin pie spice, 2 teaspoon
  • Salt, ½ teaspoon
  • 1 box yellow cake mix
  • Chopped pecans, 1 cup
  • Unsalted butter (melted), 1 cup
  • one 8-ounce container of whipped topping frozen

Step By Step Instructions To Make Pumpkin Crunch Hawaii Recipe

Step 1

Turn the oven on to 350 degrees Fahrenheit.

Step 2

To make pumpkin pie, combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin spice, and salt in a large mixing bowl. A runny batter will result from mixing well.

Step 3

Put the batter into a greased 9×13 baking dish. Mix the yellow cake mix with the batter and sprinkle it on top. Place a cake mix on top of the batter and gently pat it down.

Step 4

Add melted butter to the cake mix layer after you have sprinkled the chopped pecans evenly over it.

Step 5

You can bake it for 60-80 minutes, depending on your oven. Make sure the cake stands for at least five minutes before serving. Ice cream or whipped cream can be served on top of each slice.

Frequently Asked Questions About Pumpkin Crunch Hawaii Recipe

What is Pumpkin Crunch?

Pumpkin Crunch is a delicious dessert that features a creamy pumpkin layer topped with a crunchy, nutty topping. It’s a dessert that perfectly combines the flavors of pumpkin and warm spices with a delightful texture.

Can you make Pumpkin Crunch Hawaii ahead of time?

It is possible to prepare Pumpkin Crunch Hawaii in advance and store it in the refrigerator for up to three days or in the freezer for up to three months. Reheating in the oven requires thawing overnight in the refrigerator, then baking for 15 to 20 minutes at 350°F.

What are some variations of Pumpkin Crunch Hawaii?

There are many ways to customize Pumpkin Crunch Hawaii to suit your preferences and tastes. Here are some ideas:

– Use a different cake mix flavor, such as spice cake, carrot cake, or chocolate cake.

– Add some chocolate chips, coconut flakes, or dried cranberries to the topping.

Conclusion

Pumpkin Crunch Hawaii Recipe is a popular dessert in Hawaii, especially during the fall season. It is similar to a pumpkin pie but with a crunchy crust made of cake mix and nuts. It is easy to make and delicious to eat. You can top it with whipped cream or cream cheese frosting for extra sweetness.

More Delicious Desserts

Pumpkin Crunch Hawaii Recipe

Pumpkin Crunch Hawaii Recipe

This Pumpkin Crunch Hawaii Recipe is a popular local treat that features a crunchy layer of cake mix and nuts, a creamy layer of pumpkin custard, and a fluffy layer of whipped cream.
Prep Time 12 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes
Course Dessert
Cuisine American
Servings 18

Ingredients
  

  • One 15-ounce can of pumpkin puree
  • One 12-ounce can can of evaporated milk
  • 4 eggs
  • 1 cup Sugar
  • 2 teaspoon Pumpkin pie spice
  • ½ teaspoon Salt
  • 1 box yellow cake mix
  • 1 cup Chopped pecans
  • 1 cup Unsalted butter (melted)
  • one 8-ounce container of whipped topping frozen

Instructions
 

  • Turn the oven on to 350 degrees Fahrenheit.
  • To make pumpkin pie, combine pumpkin puree, evaporated milk, eggs, sugar, pumpkin spice, and salt in a large mixing bowl. A runny batter will result from mixing well.
  • Put the batter into a greased 9×13 baking dish. Mix the yellow cake mix with the batter and sprinkle it on top. Place a cake mix on top of the batter and gently pat it down.
  • Add melted butter to the cake mix layer after you have sprinkled the chopped pecans evenly over it.
  • You can bake it for 60-80 minutes, depending on your oven. Make sure the cake stands for at least five minutes before serving. Ice cream or whipped cream can be served on top of each slice.
Keyword Pumpkin Crunch Hawaii Recipe

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