Big Green Egg Chicken Recipe
In this Big Green Egg Chicken Recipe, I will show you how to make a mouthwatering smoked chicken with crispy skin and juicy meat.
Ingredients
- 1 whole fryer chicken 2 1/2-4 1/2 pounds
- 1 Shortly cut carrot
- 1 Celery stalks cut into short lengths
- 1 Peeled and quartered small onion
- kosher salt at ½ teaspoon per pound of chicken
- 1 tablespoon Parsley crushed and dried
- 1 tablespoon Rosemary dried and crushed
- 1 tablespoon dried crushed thyme
- 12 kitchen twine
- cooking spray
Instructions
- Make sure the chicken is well salted by applying 1/2 teaspoon of kosher salt. Let it rest for four to 24 hours in the refrigerator.
- The celery, carrots, and onion should be inserted into the cavity of the chicken.
- You will need to combine the dry herbs.
- To prepare the chicken, spray it lightly with cooking oil and dust it with a mixture of herbs.
- Chicken wings should be folded under and the legs should be tied together.
- You can choose the wood for your Big Green Egg based on your preference. The egg should be heated to 275°-300°F using the convEggtor.
- The chicken needs to be smoked until an internal temperature of 165°F is reached (approx. 2/12-4 hours).
- You should allow the chicken to rest for 12-20 minutes after it has been cooked.
- It's time to carve and serve.