Cajun Roast Beef Recipe

If you are looking for a spicy and flavorful way to prepare roast beef, you might want to try this Cajun roast beef recipe. It is easy to make in a slow cooker and it will fill your kitchen with a delicious aroma. It’s full of flavor and tender meat that will make your mouth water. 

Here are some tips and tricks to make it perfect.

• Choose a good cut of beef. A chuck roast is ideal for this recipe, as it has enough fat and connective tissue to become moist and tender when cooked slowly.
• Season the beef well. Sprinkle some Cajun seasoning all over the beef, rubbing it into the meat. You can use a store-bought Cajun seasoning or make your own by mixing salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, oregano, and thyme.
• Sear the beef on all sides. As a result, the juices will be sealed in and the crust will be created. Use a large skillet over high heat and some oil to brown the beef for a few minutes per side, then transfer it to a slow cooker.
• Add some veggies and liquid. Chop up some green pepper, celery, onion, and okra, and add them to the slow cooker along with some diced tomatoes, green chilies, bay leaf, and water. 
• For best results, cook the dish on low for 7 to 8 hours or high for 4 to 5 hours. The beef should be fork-tender and easy to shred. Discard the bay leaf and serve the roast beef over rice or with some crusty bread.

Ingredients Used In Cajun Roast Beef Recipe

• Round eye roast, 3 pounds
• Olive oil, 2 tablespoon
• Paprika, 1 tablespoon
• Salt, 2 teaspoon
• Garlic powder, 2 teaspoon
• Onion powder, 2 teaspoon
• Black pepper, 1 teaspoon
• Dried oregano, 1 teaspoon
• Dried thyme, 1 teaspoon
• Celery seeds, 1 teaspoon
• Ground cayenne pepper, ½ teaspoon

Step-by-Step Instructions To Make Cajun Roast Beef Recipe

Step 1

Add all the seasonings to a small bowl and mix well.

Step 2

The roast should be dried with a paper towel. Oil the roast all over with olive oil and rub it in. Once the roast has been seasoned, coat it with the mixture. Cover the roast and refrigerate for 12 hours or up to 24 hours (for best results, you should leave it in the fridge for 24 hours).

Step 3

Before cooking, take the roast out of the refrigerator and let it sit at room temperature for one hour. Bake at 275°F for 30 minutes.

Step 4

Cook for one hour at 130°-135°F for medium-rare (highly recommended) or for one and a half hours at 140°-145°F for medium. Check the internal temperature of the meat thermometer after opening the door.

Step 5

The roast should be removed from the oven after 30 minutes and allowed to cool (uncovered) to room temperature. The roast should be transferred to a dish. It is recommended that you refrigerate the mixture for at least four hours or overnight. 

Step 6

The meat should be thinly sliced just before eating using a meat slicer or a very sharp knife. The bread needs to be toasted. The remoulade sauce should be spread on the bread. Onions, lettuce, and roast tomatoes can also be added.

Recipe Variations

If you are looking for a way to spice up your roast beef, you might want to try one of these variations of the Cajun roast beef recipe. Cajun cuisine is known for its bold flavors, rich sauces, and hearty dishes. Here are some ideas to make your roast beef more Cajun:

– Inject your roast with a Creole garlic marinade and sprinkle with Creole seasoning before grilling. This will give your meat a juicy and flavorful crust. You can find the marinade and seasoning at most grocery stores or online.

– Cook your roast in a crock pot with diced tomatoes, green chilis, green pepper, celery, onion, okra, bay leaf, and a blend of Cajun spices. This will create a tender and moist roast with a delicious gravy. The dish can be served with rice for a complete meal.

– Rub your roast with Cajun seasoning and brown it in a skillet. Then transfer it to a slow cooker and add tomatoes, red pepper, celery, onion, garlic, and tapioca. The tapioca will thicken the sauce as it cooks. Enjoy your pot roast with some crusty bread or mashed potatoes.

Frequently Asked Questions

What is Cajun roast beef?

Cajun roast beef is roast beef that is seasoned with Cajun spices and cooked in a slow cooker with tomatoes, peppers, celery, onion, and other ingredients. It has a rich and spicy flavor that goes well with rice, potatoes, or bread.

How do I season the roast beef?

You can use any Cajun seasoning that you like, or make your own by mixing salt, black pepper, cayenne pepper, onion powder, garlic powder, thyme, and onion. Sprinkle the seasoning generously over the roast beef and brown it in oil on all sides before transferring it to the slow cooker.

What else do I need to make Cajun roast beef?

You will need a can of diced tomatoes, a green or red bell pepper, some celery, an onion, some garlic, some tapioca or cornstarch, some beef broth, and some water. Add some okra or green chilies for extra flavor and texture.

Conclusion

Cajun Roast Beef Recipe is a delicious and easy way to spice up your dinner. It has a rich flavor from the Cajun seasoning, garlic, onion, and beef broth. You can serve it with mashed potatoes, rice, or bread to soak up the sauce. Enjoy this hearty and satisfying Cajun Roast Beef Recipe with your family or friends.

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