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Looking to add a little flavor to your dinner tonight? Then you’ll want to try this easy and delicious Campbell’s Chicken Tortilla Soup Recipe! Not only is it hearty, filling, and flavorful; but it also only takes about an hour of active cooking time. Keep reading to find out how you can whip up this tasty soup with minimal effort!
When it comes to easy and delicious chicken recipes, Campbell’s Chicken Tortilla Soup is a clear winner. It’s nutritious, easy to make, and absolutely delicious. This dish is packed with flavor, yet relatively simple to make. In just a few minutes, you’ll have a delicious soup that the whole family will enjoy.
This Campbell’s Chicken Tortilla Soup Recipe is the perfect way to spice up your dinner routine. The soup contains tender chicken, flavorful veggies, and hearty tortillas. Plus, it’s quick and easy to make, so you can have it on the table in no time. Serve this soup with a dollop of sour cream and a sprinkle of shredded cheese for an extra-special touch.
How To Make Campbell’s Chicken Tortilla Soup
Whether you need a hearty meal on a cold winter night or a light and flavorful dinner for warmer spring days, this Chicken Tortilla Soup Recipe is sure to hit the spot. There are only a few ingredients needed for this chicken tortilla soup recipe, which makes it an easy weeknight meal. All you need is chicken breasts, white rice, corn, red pepper, chicken broth, and seasonings. That’s it! You can also add in some toppings like sour Salsa, cilantro, or Crisp Tortilla Strips if you’d like.
Ingredients
- 2 boneless, skinless chicken breasts (about 8 oz / 250 g), cut into chunks
- 1 box (900 mL) CAMPBELL’S® Organic Free Range Chicken Broth
- 1/3 cup uncooked regular long-grain white rice
- 1 1/2 cups frozen corn niblets,
- 1/4 cup chopped red pepper or green pepper
- 1/2 cup Pace® Chunky Medium Salsa
- 1 tablespoon chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- Crisp Tortilla Strips
Step By Step Instructions To Make Campbell’s Chicken Tortilla Soup
Step 1
Spray a large saucepan with cooking spray and place it over medium-high heat. Stir chicken frequently while cooking until browned.
Step 2
Stir cumin into the broth, then pour it over the rice. Stir the mixture and bring it to a boil. Cover and cook for 20 minutes.
Step 3
Put the corn, pepper, salsa, cilantro, and lime juice in a large saucepan and heat over low heat until everything is warm. On top, sprinkle Crisp Tortilla Strips.
Conclusion
We hope you enjoyed our Recipe for Campbell’s Chicken Tortilla Soup. With its zesty flavor, this Chicken Tortilla Soup is sure to become a regular on your dinner table. The combination of spicy chiles and fresh cilantro leaves will have your family asking for seconds. In addition to being an easy “dump and go” meal that’s ready in under 40 minutes, it also works well as a make-ahead meal that you can freeze for later enjoyment. Whether served fresh or after being stored in the freezer, this delicious soup will be sure to please!
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Campbell’s Chicken Tortilla Soup Recipe
Ingredients
- 2 boneless, skinless chicken breasts (about 8 oz / 250 g), cut into chunks
- 1 box (900 mL) CAMPBELL’S® Organic Free Range Chicken Broth
- 1/3 cup uncooked regular long-grain white rice
- 1 1/2 cups frozen corn niblets,
- 1/4 cup chopped red pepper or green pepper
- 1/2 cup Pace® Chunky Medium Salsa
- 1 tablespoon chopped fresh cilantro leaves
- 2 tablespoons fresh lime juice
- Crisp Tortilla Strips
Instructions
- Spray a large saucepan with cooking spray and place it over medium-high heat. Stir chicken frequently while cooking until browned.
- Stir cumin into the broth, then pour it over the rice. Stir the mixture and bring it to a boil. Cover and cook for 20 minutes.
- Put the corn, pepper, salsa, cilantro, and lime juice in a large saucepan and heat over low heat until everything is warm. On top, sprinkle Crisp Tortilla Strips.