Name: Cheddars Broccoli Cheese Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 28 ounce frozen broccoli pieces( thawed); 10 ounce Velveeta cheese or American cheese (cut into cubes); 20 ounce buttery crackers( crushed); 3 tablespoons butter (melted); Salt to taste

Table of Contents

If you love cheesy goodness and wholesome vegetables, get ready to fall in love with Cheddar’s Broccoli Cheese Casserole! This Cheddars Broccoli Cheese Casserole Recipe takes ordinary broccoli to extraordinary heights by transforming it into a cheesy, flavorful masterpiece. The combination of tender broccoli, creamy Velveeta or American cheese, and a buttery cracker topping creates a symphony of flavors that will have your taste buds dancing with delight.

Whether you’re serving it as a side dish or a main course, this casserole will surely bring smiles to the faces of everyone at your table. So, roll up your sleeves, and let’s dive into the world of Cheddars Broccoli Cheese Casserole Recipe

Ingredients Used In Cheddars Broccoli Cheese Casserole Recipe

28-ounce frozen broccoli pieces( thawed)
10-ounce Velveeta cheese or American cheese (cut into cubes)
20 ounce buttery crackers( crushed)
3 tablespoons butter (melted)
Salt to taste

Here are the step-by-step instructions for Cheddars Broccoli Cheese Casserole Recipe

Step 1

Drain the broccoli after it has thawed. Depending on your taste, season the broccoli with salt.

Step 2

In a baking dish that measures 9 x 13 inches, place the broccoli and lightly grease it.

Step 3

The broccoli should be topped with cheese cubes.

Step 4

Melt butter in a bowl and combine cracked crackers.

Step 5

Stir together the cracker and broccoli mixture.

Step 6

45 minutes should be enough time to bake the casserole.

Step 7

Serve warm.

Recipe Variations and Modifications:

While the classic Cheddars Broccoli Cheese Casserole Recipe is already a delicious treat, you can explore various variations and modifications to add your own personal touch or accommodate different dietary preferences.

Protein Additions: If you’re looking to make the casserole heartier and more substantial, consider adding protein. You can include cooked and diced chicken, crumbled bacon, or even ham to the layers of broccoli and cheese.

Vegetable Medley: While broccoli takes center stage in the classic Cheddars Broccoli Cheese Casserole Recipe, you can incorporate a medley of other vegetables to make it more diverse and colorful. Consider adding cauliflower florets, sliced bell peppers, or carrots to create a vibrant vegetable casserole.

Cheese Variations: While Velveeta or American cheese is commonly used in this Cheddars Broccoli Cheese Casserole Recipe, feel free to experiment with different cheeses to suit your taste preferences. Sharp cheddar, Gruyere, or Monterey Jack can add unique flavors to the dish.

Gluten-Free Adaptation: To make the casserole gluten-free, replace the buttery crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that the cheese and other ingredients used are also gluten-free.

Dairy-Free Alternative: If you prefer a dairy-free version of the Cheddars Broccoli Cheese Casserole Recipe, opt for non-dairy cheeses made from plant-based ingredients. Look for options like vegan cheddar or mozzarella-style cheeses.

Herb and Seasoning Enhancements: To elevate the flavors of the casserole, experiment with different herbs and seasonings. Add a sprinkle of garlic powder, onion powder, or dried herbs like thyme or rosemary. You can also incorporate a pinch of red pepper flakes for a hint of spice.

Feel free to adapt the Cheddars Broccoli Cheese Casserole Recipe according to your taste preferences and dietary needs.

Storage and Reheating Recommendations:

If you have leftovers or want to prepare the Cheddar’s Broccoli Cheese Casserole in advance, here are some helpful storage and reheating recommendations:

Refrigeration: Once the casserole has cooled, cover it tightly with plastic wrap or transfer it to an airtight container. For a period of 3-4 days, store it in the refrigerator.

Freezing: If you want to freeze the casserole, it’s best to do so before baking. Assemble the casserole according to the recipe, but instead of baking it, cover it tightly with aluminum foil and place it in the freezer. In the freezer, it will keep for up to 2-3 months. It is recommended that you thaw the frozen casserole overnight in the refrigerator before baking it.

Reheating: To reheat the refrigerated or thawed casserole, preheat your oven to 350°F (175°C). You should place the casserole in an oven-safe dish and cover it with foil. Bake for about 20-25 minutes or until heated through. It is possible to remove the foil during the last few minutes of baking in order to allow the top to crisp up.

Note on Texture: Keep in mind that reheated casserole may have a slightly different texture compared to freshly baked. The cheese may become more melty, and the broccoli may be softer. There won’t be any change in the flavors, however.

Frequently Asked Questions (FAQs)

Can I use fresh broccoli instead of frozen?

Absolutely! While the Cheddars Broccoli Cheese Casserole Recipe calls for frozen broccoli, you can use fresh broccoli instead. Simply cut the fresh broccoli into florets and blanch them in boiling water for a few minutes until they are crisp-tender. As directed, drain the ingredients well and proceed with the recipe.

Can I substitute the buttery crackers with breadcrumbs?

Yes, you can substitute the buttery crackers with breadcrumbs if desired. Use an equal amount of breadcrumbs as a replacement for the crushed crackers. You can choose regular breadcrumbs or seasoned breadcrumbs to add extra flavor.

How can I make the casserole more kid-friendly?

If you’re looking to make the casserole more appealing to kids, you can try adding some kid-friendly ingredients. Consider mixing in cooked and diced chicken or adding crispy bacon crumbles for added protein and flavor.

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