Table of Contents
Get ready to indulge your taste buds with our enticing “Bottom Round Roast Recipe” guide! Within this detailed recipe, we will walk you through the process of crafting a succulent and flavorful bottom-round roast that is sure to impress. Whether you’re planning a family gathering, a festive feast, or simply craving a satisfying meal, this Bottom Round Roast Recipe is designed to deliver delicious results.
Whether you’re an experienced home chef or a cooking novice, this “Bottom Round Roast Recipe” guide will equip you with the confidence and expertise to create a memorable roast that will delight your senses. So, let’s prepare our ingredients, ignite our culinary passion, and embark on a flavorsome adventure with the bottom-round roast!
Ingredients Used In Bottom Round Roast Recipe
- Bottom round roast, 5 pounds
- Garlic powder, 1 teaspoon
- Onion powder, 1 teaspoon
- Kosher or sea salt, 1 tablespoon
- Butter (softened), 3 tablespoons
- Black pepper, 2 teaspoons
- Dried oregano, 1 teaspoon
- Mustard powder, 2 teaspoons
- Dried thyme, 1 teaspoon
- Oil, 2 teaspoons
- Dried basil, 1 teaspoon
Here are the step-by-step instructions for the Bottom Round Roast Recipe
450 degrees Fahrenheit should be set in the oven.
Salt, pepper, mustard powder, garlic powder, and onion powder should be combined in a small bowl. Add the seasoning blend to roast and cover evenly with a thin coating of oil. Place the roast
The roast should be roasted for 15 minutes before dropping the oven temperature to 325°F, at which point it should continue roasting for 1 1/2 hours until the internal temperature reaches 125°F (
The herb butter needs to be prepared. Softened butter, oregano, basil, and thyme should be combined in a small mixing bowl. It will soften if you let it sit for a while.
After removing from the oven, let the meat rest in the pan for 15 minutes. Rub the roast evenly with herbed butter once it has been transferred to a large carving board. Cut into slices and serve.
Suggested Side Dishes and Accompaniments:
No delicious Bottom Round Roast Recipe is complete without a selection of mouthwatering side dishes and accompaniments. For an elevated meal, try these suggestions:
Roasted vegetable medley: Toss a colorful assortment of seasonal vegetables such as carrots, potatoes, Brussels sprouts, and bell peppers with olive oil, salt, and herbs. Roast them in the oven alongside the roast for a flavorful and nutritious side.
Grilled asparagus: Drizzle fresh asparagus spears with olive oil, sprinkle with salt and pepper, and grill them to perfection. The tender and slightly charred asparagus pairs wonderfully with the rich flavors of the roast.
Steamed green beans with garlic butter: Steam fresh green beans until crisp-tender and toss them with melted butter infused with minced garlic. The vibrant green beans add freshness and balance to the hearty roast.
Sauce and Gravy Recommendations:
Red wine jus: Deglaze the roasting pan with red wine, add beef broth, and simmer until reduced to a flavorful jus. Drizzle this rich sauce over the sliced roast for an extra burst of succulence.
Creamy horseradish sauce: Mix prepared horseradish with sour cream, Dijon mustard, and a touch of lemon juice for a tangy and creamy sauce. It adds a delightful kick to each bite of the roast.
Mushroom gravy: Sauté sliced mushrooms in butter until tender, then add flour, beef broth, and a splash of Worcestershire sauce. Cook until thickened to create a savory mushroom gravy that pairs wonderfully with the roast.
These side dishes and accompaniments will complement the flavors and textures of the bottom round roast, creating a well-rounded and satisfying meal.
Leftovers and Storage Tips:
If you find yourself with any leftover bottom round roast, don’t worry! They can be transformed into delicious meals or enjoyed as is. Here are some tips for storing and utilizing your leftovers:
Storing Cooked Roast:
Refrigeration: Place the leftover roast in an airtight container or wrap it tightly in aluminum foil. For three to four days, you can keep it in the refrigerator. Ensure that it is cooled to room temperature before refrigeration to maintain its quality.
Freezing: If you won’t be consuming the leftovers within a few days, you can freeze them for longer storage. Wrap the roast tightly in plastic wrap and place it in a freezer-safe container or freezer bag. You can store it in the freezer for up to 2-3 months. Thaw the frozen roast in the refrigerator overnight before reheating.
Creative Ways to Use Leftovers:
Roast Beef Sandwiches: Slice the leftover roast thinly and use it as a filling for delicious sandwiches. Layer it with your favorite condiments, such as mayonnaise, mustard, lettuce, and tomato, between slices of fresh bread or rolls.
Beef Stew: Cut the leftover roast into bite-sized chunks and incorporate them into a hearty beef stew. Combine the meat with vegetables, broth, herbs, and seasonings in a pot or slow cooker. Allow it to simmer until the flavors meld together into a comforting stew.
Beef Stir-Fry: Slice the roast into thin strips and stir-fry it with fresh vegetables, such as bell peppers, onions, and snap peas. Add your favorite stir-fry sauce and serve it over steamed rice or noodles for a quick and flavorful meal.
Beef Hash: Chop the leftover roast into small pieces and sauté it with diced potatoes, onions, and any other desired vegetables. Season with herbs and spices for a tasty hash that can be enjoyed for breakfast or brunch.
Remember to handle and store the leftovers safely to maintain their quality and ensure a delightful meal each time.
I am hopeful that this “Bottom Round Roast Recipe” guide has provided you with the knowledge and inspiration to create a mouthwatering roast that will be the star of your next meal. By following the steps outlined in this guide, you can confidently select, prepare, and cook a tender and flavorful bottom-round roast using various cooking methods such as oven roasting, slow cooking, or grilling.
More Delicious Recipes
- Cheesecake Factory Chicken Riesling Recipe
- Canning Refried Beans Recipe
- Carrabba’s Pasta Weesie Recipe
Bottom Round Roast Recipe
- 5 pounds Bottom round roast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Kosher or sea salt
- 3 tablespoons Butter (softened)
- 2 teaspoons Black pepper
- 1 teaspoon Dried oregano
- 2 teaspoons Mustard powder
- 1 teaspoon Dried thyme
- 2 teaspoons Oil
- 1 teaspoon Dried basil
- 450 degrees Fahrenheit should be set in the oven.
- Salt, pepper, mustard powder, garlic powder, and onion powder should be combined in a small bowl. Add the seasoning blend to roast and cover evenly with a thin coating of oil. Place the roast
- The roast should be roasted for 15 minutes before dropping the oven temperature to 325°F, at which point it should continue roasting for 1 1/2 hours until the internal temperature reaches 125°F (
- The herb butter needs to be prepared. Softened butter, oregano, basil, and thyme should be combined in a small mixing bowl. It will soften if you let it sit for a while.
- After removing from the oven, let the meat rest in the pan for 15 minutes. Rub the roast evenly with herbed butter once it has been transferred to a large carving board. Cut into slices and serve.