Carrabba’s Pasta Weesie is a beloved and popular dish that originated from Carrabba’s Italian Grill, a renowned Italian-American restaurant chain. This delectable Carrabba’s Pasta Weesie Recipe combines rich flavors and creamy textures, making it a favorite among pasta lovers. Pasta Weesie is known for its luscious garlic butter sauce, succulent shrimp, and sautéed mushrooms, all served over perfectly cooked pasta.

Carrabba’s Italian Grill has gained a reputation for its authentic Italian cuisine and warm, welcoming atmosphere. The Carrabba’s Pasta Weesie Recipe is one of their signature dishes, cherished by diners for its indulgent flavors and satisfying combination of ingredients. The dish showcases the essence of Italian comfort food, bringing together fresh ingredients and simple yet skillful cooking techniques.

The popularity of Carrabba’s Pasta Weesie can be attributed to its ability to delight the taste buds with its harmonious blend of flavors. The creamy and aromatic garlic butter sauce adds richness to the dish, while the jumbo shrimp brings a touch of seafood decadence. The sautéed mushrooms contribute earthy and savory notes, creating a well-balanced and flavorful pasta experience.

Ingredients Used In Carrabba’s Pasta Weesie Recipe

To make Alfredo sauce

Butter, 1/4 cup
Heavy cream, 1 cup
2 minced garlic cloves
Parmesan cheese (freshly grated), 1 1/2 cups
Parsley, 1 tablespoon
Garlic powder to taste

To make Shrimp

8 Jumbo Shrimp
Butter, 1/4 cup
1 lemon squeezed
2 cloves of minced garlic
White wine, 1/2 cup
Green onions, 1/2 cup

To make Mushrooms

Mushrooms, 1 cup
Vinegar, 1/2 cup
Butter, 2 tablespoons

Here are the step-by-step instructions for Carrabba’s Pasta Weesie Recipe

Alfredo sauce

Step 1

Using a frying pan over a low flame, melt butter and pour in heavy cream.

Step 2

When the minced garlic and garlic powder have been cooking for 5-6 minutes, add them together. Add the Parmesan cheese after you have cooked it for a few minutes, then turn off the flame.

Step 3

Parsley can also be added to the creamy mixture once it has been cooked. The mixture should be stirred well until all the ingredients are combined.

To make Shrimp

Step 1

Cook shrimp in this pan by melting butter and adding shrimp.

Step 2

Add the squeezed lemon juice and wine to it as well. Add the minced garlic cloves to the shrimp after flipping them to cook them from the other side. As soon as you have cooked your shrimp for some time, they are done.

Step 3

Low-heat simmering is ideal for adding green onions.

For Mushrooms

Step 1

Once the mushrooms are cooked, combine melted butter, lemon juice, and vinegar with them.

Step 2

The three prepared dishes should be mixed together with mushrooms and shrimp in Alfredo sauce.

Step 3

Prepare the linguini as pasta by adding it to the mixture.

Step 4

Garnish the top of the dish with freshly chopped parsley.

Tips and Variations For Carrabba’s Pasta Weesie Recipe:

Enhance the garlic flavor: If you’re a garlic lover, you can increase the amount of minced garlic in the Alfredo sauce or shrimp marinade to intensify the garlic flavor. Just be cautious not to overpower the other ingredients.

Experiment with different cheeses: While Parmesan cheese is traditional for Alfredo sauce, you can try incorporating other cheeses like Romano or Asiago for a unique twist. Blend different cheeses together to create your own flavorful combination.

Add a touch of heat: If you enjoy a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce or shrimp marinade. This will give the dish a subtle kick without overpowering the other flavors.

Include additional vegetables: While the original Carrabba’s Pasta Weesie Recipe includes sautéed mushrooms, you can add other vegetables like spinach, cherry tomatoes, or bell peppers to add color, texture, and nutritional value to the dish. Be sure to cook the vegetables until they reach the tenderness you desire.

Garnish creatively: Consider garnishing your Pasta Weesie with fresh herbs like basil or additional grated cheese for added visual appeal and flavor. A squeeze of fresh lemon juice over the dish can also brighten the flavors.

Don’t overcook the shrimp: To ensure that the shrimp remains tender and juicy, be cautious not to overcook them. Shrimp cooks quickly and can become rubbery if left on the heat for too long. Make sure they’re cooked until they’re pink and opaque.

Serve with crusty bread: Accompany your Carrabba’s Pasta Weesie Recipe with a side of warm, crusty bread or garlic bread to mop up the delicious garlic butter sauce.

Remember, these tips and variations are meant to inspire your creativity in the kitchen. Feel free to adapt the recipe and make it your own by incorporating your favorite flavors and ingredients.

Frequently Asked Questions (FAQs):

Can I use pre-grated Parmesan cheese for the Carrabba’s Pasta Weesie Recipe?

While pre-grated Parmesan cheese can be convenient, it is recommended to use freshly grated Parmesan cheese for the best flavor and texture. Freshly grated Parmesan has a superior taste and melts more smoothly into the sauce.

Is it possible to substitute lighter cream for heavy cream?

If you prefer a lighter version of the Alfredo sauce, you can substitute the heavy cream with half-and-half or whole milk. However, keep in mind that the sauce may not be as rich and creamy as when using heavy cream.

Can I make this Carrabba’s Pasta Weesie Recipe vegetarian-friendly?

Absolutely! You can make a vegetarian version of Carrabba’s Pasta Weesie Recipe by omitting the shrimp and replacing it with your choice of vegetables. Sautéed mushrooms, asparagus, or sun-dried tomatoes can be excellent alternatives for a vegetarian twist.

Can I make the dish gluten-free?

Yes, you can make Carrabba’s Pasta Weesie gluten-free by using gluten-free pasta instead of regular pasta. Ensure that all other ingredients, such as butter, cream, and cheese, are also gluten-free. Read labels and choose certified gluten-free products when necessary.

Can I freeze Carrabba’s Pasta Weesie?

It is not recommended to freeze Carrabba’s Pasta Weesie, as the sauce can separate and the texture of the pasta may become mushy when thawed and reheated. It is best enjoyed fresh for the best taste and quality.

Final Thoughts

I am sure that by now you have a good understanding of Carrabba’s Pasta Weesie and its popularity. This Carrabba’s Pasta Weesie Recipe, featuring a creamy garlic butter sauce, succulent shrimp, and sautéed mushrooms, has captured the hearts and taste buds of many Italian food enthusiasts. With the provided Carrabba’s Pasta Weesie Recipe, tips, and variations, you are well-equipped to recreate the magic of Carrabba’s Pasta Weesie in your own kitchen.

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