Carrabba's Pasta Weesie Recipe
This delectable Carrabba's Pasta Weesie Recipe combines rich flavors and creamy textures, making it a favorite among pasta lovers.
Ingredients
To make Alfredo sauce
- 1/4 cup Butter
- 1 cup Heavy cream
- 2 minced garlic cloves
- 1 1/2 cups Parmesan cheese (freshly grated)
- 1 tablespoon Parsley
- Garlic powder to taste
To make Shrimp
- 8 Jumbo Shrimp
- 1/4 cup Butter
- 1 lemon squeezed
- 2 cloves of minced garlic
- 1/2 cup White wine
- 1/2 cup Green onions
To make Mushrooms
- 1 cup Mushrooms
- 1/2 cup Vinegar
- 2 tablespoons Butter
Instructions
Alfredo sauce
- Using a frying pan over a low flame, melt butter and pour in heavy cream.
- When the minced garlic and garlic powder have been cooking for 5-6 minutes, add them together. Add the Parmesan cheese after you have cooked it for a few minutes, then turn off the flame.
- Parsley can also be added to the creamy mixture once it has been cooked. The mixture should be stirred well until all the ingredients are combined.
To make Shrimp
- Cook shrimp in this pan by melting butter and adding shrimp.
- Add the squeezed lemon juice and wine to it as well. Add the minced garlic cloves to the shrimp after flipping them to cook them from the other side. As soon as you have cooked your shrimp for some time, they are done.
- Low-heat simmering is ideal for adding green onions.
For Mushrooms
- Once the mushrooms are cooked, combine melted butter, lemon juice, and vinegar with them.
- The three prepared dishes should be mixed together with mushrooms and shrimp in Alfredo sauce.
- Prepare the linguini as pasta by adding it to the mixture.
- Garnish the top of the dish with freshly chopped parsley.