Bottom Round Roast Recipe
Get ready to indulge your taste buds with our enticing "Bottom Round Roast Recipe" guide! Within this detailed recipe, we will walk you through the process of crafting a succulent and flavorful bottom-round roast that is sure to impress.
Ingredients
- 5 pounds Bottom round roast
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Kosher or sea salt
- 3 tablespoons Butter (softened)
- 2 teaspoons Black pepper
- 1 teaspoon Dried oregano
- 2 teaspoons Mustard powder
- 1 teaspoon Dried thyme
- 2 teaspoons Oil
- 1 teaspoon Dried basil
Instructions
- 450 degrees Fahrenheit should be set in the oven.
- Salt, pepper, mustard powder, garlic powder, and onion powder should be combined in a small bowl. Add the seasoning blend to roast and cover evenly with a thin coating of oil. Place the roast
- The roast should be roasted for 15 minutes before dropping the oven temperature to 325°F, at which point it should continue roasting for 1 1/2 hours until the internal temperature reaches 125°F (
- The herb butter needs to be prepared. Softened butter, oregano, basil, and thyme should be combined in a small mixing bowl. It will soften if you let it sit for a while.
- After removing from the oven, let the meat rest in the pan for 15 minutes. Rub the roast evenly with herbed butter once it has been transferred to a large carving board. Cut into slices and serve.