Cheddars Broccoli Cheese Casserole Recipe
The combination of tender broccoli, creamy Velveeta or American cheese, and a buttery cracker topping creates a symphony of flavors that will have your taste buds dancing with delight.
Ingredients
- 28 ounce frozen broccoli pieces( thawed)
- 10 ounce Velveeta cheese or American cheese (cut into cubes)
- 20 ounce buttery crackers( crushed)
- 3 tablespoons butter (melted)
- Salt to taste
Instructions
- Drain the broccoli after it has thawed. Depending on your taste, season the broccoli with salt.
- In a baking dish that measures 9 x 13 inches, place the broccoli and lightly grease it.
- The broccoli should be topped with cheese cubes.
- Melt butter in a bowl and combine cracked crackers.
- Stir together the cracker and broccoli mixture.
- 45 minutes should be enough time to bake the casserole.
- Serve warm.