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This crockpot potato soup with hash browns is the perfect meal to warm you up on a cold day. It’s rich, creamy, and packed with flavor thanks to the addition of ranch seasoning mix. The hash browns add a satisfying crunch to every spoonful, making this soup a favorite for kids and adults alike. Best of all, it’s easy to make and can be left to cook in the crockpot while you go about your day. Whether you’re looking for a comforting weeknight meal or a dish to share at a potluck, this crockpot potato soup with hash browns will surely impress.
The Crockpot Potato Soup with Hash Browns Recipe recipe typically includes frozen cubed potatoes, cream of chicken soup, chicken stock, ranch seasoning mix, and cream cheese, All of which are cooked in a slow cooker until the potatoes are soft.
Ingredients Used In Crockpot Potato Soup
- Frozen cubed potatoes, 32 ounce
- Cream of chicken soup (gluten-free), 10.5 ounce
- Chicken stock, 16 ounce
- 1 packet ranch
- Cream cheese (diced), 8 ounce
- Bacon cooked and crumbled, 8 slices
- Cheese (shredded), 1 cup
- Green onions (chopped), 2
Step By Step Instructions To Make Crockpot Potato Soup with Hash Browns
You should fill the slow cooker with frozen potatoes, cream of chicken soup, chicken browns, and ranch packets.
For 4-6 hours, cover and cook.
You can remove the lid and mash the potatoes to make them more creamy if you wish.
Cover the slow cooker with diced cream cheese for 10-30 minutes until it melts.
Add the bacon, green onions, and shredded cheese to the soup after it is melted.
You are now ready to serve!
Tips and Tricks
Here are some tips and tricks for making crockpot potato soup with hash browns:
Use frozen cubed potatoes: Using frozen potatoes in this recipe saves time and effort compared to peeling and cubing fresh potatoes. Plus, they cook perfectly in the crockpot.
Use low-sodium chicken stock: To control the amount of sodium in the recipe, use low-sodium chicken stock or broth. This allows you to adjust the saltiness of the soup to your taste.
Serve the soup hot: This soup is best served hot, so make sure to keep it warm until ready to serve.
Use a blender for a smoother texture: If you prefer a smoother texture, use an immersion blender or transfer the soup to a blender and puree until smooth.
Don’t overcook the soup: Overcooking the soup can cause the potatoes to become too mushy and the soup to become too thick. Keep an eye on the cooking time and check the potatoes for doneness after a few hours.
By following these tips and tricks, you can make the perfect crockpot potato soup with hash browns every time.
There are many variations you can try to customize the crockpot potato soup with hash browns to your taste. Here are some ideas:
Vegetarian version: To make the soup vegetarian, use vegetable broth instead of chicken broth, and omit the bacon. You can also use cream of mushroom soup instead of cream of chicken soup.
Loaded potato soup: Add extra toppings like sour cream, cheddar cheese, chopped chives, and crumbled bacon for a loaded potato soup experience.
Spicy potato soup: Add diced jalapenos or green chilies to the soup for a spicy kick. You can also use hot sauce or cayenne pepper to add heat.
Creamy potato soup: Increase the amount of cream cheese in the recipe for an even creamier soup. You can also use heavy cream or half-and-half to add richness.
Chicken and potato soup: Add shredded cooked chicken to the soup for extra protein and flavor.
Potato soup with vegetables: Add chopped carrots, celery, or corn to the soup for extra nutrition and flavor.
Potato soup with herbs: Add dried herbs like thyme, rosemary, or sage to the soup for a savory, earthy flavor.
By trying out these variations, you can create a unique and delicious crockpot potato soup with hash browns that suit your taste preferences.
Here are some serving suggestions for crockpot potato soup with hash browns:
Bread: Serve the soup with some crusty bread or rolls to sop up the delicious broth.
Salad: Pair the soup with a simple salad, such as a mixed greens salad or a Caesar salad, for a complete meal.
Grilled cheese: Make a grilled cheese sandwich and serve it on the side for a comforting and satisfying meal.
Crackers: Serve the soup with some crackers, such as saltines or oyster crackers, for a crunchy contrast.
Cornbread: Make some cornbread and serve it alongside the soup for a Southern-inspired twist.
Toppings: Set out a variety of toppings, such as crumbled bacon, shredded cheese, chopped chives, and sour cream, and let everyone customize their own bowl of soup.
Appetizer: Serve the soup in small bowls or cups as an appetizer at a party or gathering.
By using these serving suggestions, you can create a memorable meal with crockpot potato soup with hash browns as the star of the show.
Frequently Asked Questions
Can I use fresh potatoes instead of frozen cubed potatoes?
Yes, you can use fresh potatoes that have been peeled and cubed. Ensure that the cooking time is adjusted accordingly.
Can I make this recipe on the stovetop instead of using a crockpot?
Yes, you can make this recipe on the stovetop by cooking the soup in a large pot over medium heat for 30-40 minutes, or until the potatoes are tender.
Can I make this soup ahead of time?
Yes, this soup can be made ahead and kept in the refrigerator for up to 3 days. The dish can be reheated on the stovetop or in the microwave before serving.
Can I freeze the leftovers?
You can freeze leftovers for up to three months in an airtight container. To reheat, thaw the soup in the refrigerator overnight and then heat it up on the stove or in the microwave.
We hope this recipe for crockpot potato soup with hash browns has inspired you to try something new in the kitchen. With its creamy texture and hearty flavor, this soup is sure to become a family favorite. Don’t be afraid to experiment with different toppings and Variations to make it your own.
More Delicious Recipes
Crockpot Potato Soup with Hash Browns Recipe
- 32 ounce Frozen cubed potatoes
- 10.5 ounce Cream of chicken soup (gluten-free)
- 16 ounce Chicken stock
- 1 packet ranch
- 8 ounce Cream cheese (diced)
- 8 slices Bacon cooked and crumbled
- 1 cup Cheese (shredded)
- 2 Green onions (chopped)
- You should fill the slow cooker with frozen potatoes, cream of chicken soup, chicken browns, and ranch packets.
- For 4-6 hours, cover and cook.
- You can remove the lid and mash the potatoes to make them more creamy if you wish.
- Cover the slow cooker with diced cream cheese for 10-30 minutes until it melts.
- Add the bacon, green onions, and shredded cheese to the soup after it is melted.
- You are now ready to serve!