Crockpot Potato Soup with Hash Browns Recipe
The Crockpot Potato Soup with Hash Browns Recipe recipe typically includes frozen cubed potatoes, cream of chicken soup, chicken stock, ranch seasoning mix, and cream cheese, All of which are cooked in a slow cooker until the potatoes are soft.
Ingredients
- 32 ounce Frozen cubed potatoes
- 10.5 ounce Cream of chicken soup (gluten-free)
- 16 ounce Chicken stock
- 1 packet ranch
- 8 ounce Cream cheese (diced)
Toppings
- 8 slices Bacon cooked and crumbled
- 1 cup Cheese (shredded)
- 2 Green onions (chopped)
Instructions
- You should fill the slow cooker with frozen potatoes, cream of chicken soup, chicken browns, and ranch packets.
- For 4-6 hours, cover and cook.
- You can remove the lid and mash the potatoes to make them more creamy if you wish.
- Cover the slow cooker with diced cream cheese for 10-30 minutes until it melts.
- Add the bacon, green onions, and shredded cheese to the soup after it is melted.
- You are now ready to serve!