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If you’re looking for a delicious and easy vegetarian pasta dish, Dominos Pasta Primavera is the answer. Packed with fresh and colorful veggies, this dish is perfect for a quick weeknight dinner or for entertaining guests. The creamy sauce made with cheese, butter, and seasonings perfectly complements the al dente pasta and the flavorful sauteed vegetables. Follow this recipe to create a restaurant-quality meal in the comfort of your own home.
Ingredients Used In Dominos Pasta Primavera
- Penne pasta (cooked+drained), 2 cups
- Olive oil, 2 tablespoon
- Tin mushrooms (sliced), ½ cup
- Yellow onion (diced), 2 oz
- Baby spinach (chopped), 3 cups
- Tomatoes (ripe+diced), 1 cup
- All-purpose flour, ¼ cup
- ½ stick butter, 4 oz
- Heavy whipping cream, 3 cups
- Parmesan cheese (powdered or shredded), 1 cup
- Asiago cheese (powdered or shredded), ½ cup
- Garlic cloves (minced), 2
- Salt and pepper to taste
Step By Step Instructions To Make Dominos Pasta Primavera
Sauté mushrooms, onions, and garlic in oil in a large skillet until fragrant.
The spinach and tomatoes should be added while stirring. Put aside in a warm place.
Butter and flour are melted in a saucepan, then whisked together to form a roux.
The cream should be poured in and brought to a simmer. Water or stock can be added to loosen the sauce.
During the thickening process, whisk the mixture and season with salt and pepper. Make the necessary adjustments.
You can add cheeses like Parmesan and Asiago if you want.
The pasta and the sauteed vegetables can be added together. Prepare the mix and serve it.
Tips and Tricks
Here are some tips and tricks to help you make the best Dominos Pasta Primavera:
Cook the pasta al dente: Be sure to cook the pasta until it is just tender, but still slightly firm to the bite (al dente). A pasta that has been overcooked can become mushy and lose its texture.
Use fresh vegetables: For the best flavor and texture, use fresh vegetables in your pasta dish. You can also use frozen vegetables, but be sure to thaw and drain them well before adding them to the dish.
Don’t overcrowd the pan: When sautéing the vegetables, be sure not to overcrowd the pan. This can cause the vegetables to steam rather than sauté, which can affect the texture and flavor.
Use freshly grated cheese: For the best flavor and texture, grate the Parmesan and Asiago cheese just before adding them to the sauce. Pre-shredded cheese can have additives that can affect the melting and flavor.
Season to taste: Be sure to taste and adjust the seasoning of the sauce before serving. Salt and pepper can enhance the flavor of the dish and bring out the flavors of the other ingredients.
Here are some variations on the Dominos Pasta Primavera recipe that you can try:
Protein additions: You can add some protein to the Dominos Pasta Primavera dish by including some cooked chicken, shrimp, or tofu. Simply cook the protein separately and add it to the dish when you add the vegetables.
Vegetable variations: You can vary the vegetables used in the dish depending on what is in season or what you have on hand. Some good options include zucchini, yellow squash, bell peppers, asparagus, and broccoli.
Different pasta shapes: While penne is the traditional pasta shape used in Pasta Primavera, you can use any type of pasta you like. Farfalle (bowtie), fusilli (corkscrew), or spaghetti are all good options.
Creamy vs. Tomato-based sauce: You can vary the sauce of the dish by using a creamy Alfredo sauce instead of the tomato-based sauce. Alternatively, you can add some tomato paste or diced tomatoes to the sauce for a more tomato-based sauce.
Spicier version: If you like some heat, you can add some red pepper flakes or cayenne pepper to the sauce for a spicier version of the dish.
Cheese variations: Instead of Parmesan and Asiago, you can try using other cheeses like Romano, Gouda, or Fontina to give the Dominos Pasta Primavera dish a different flavor.
Here are some serving suggestions for Dominos Pasta Primavera:
Serve with a salad: To balance out the richness of the pasta dish, you can serve it with a simple green salad dressed with vinaigrette or lemon juice.
Serve with garlic bread: Garlic bread is a classic accompaniment to pasta dishes, and it pairs perfectly with the rich, creamy sauce of Pasta Primavera. You can make your own garlic bread by spreading butter and garlic on sliced bread and toasting it in the oven.
Pair with a white wine: A crisp, acidic white wine like Pinot Grigio or Sauvignon Blanc pairs well with the creamy sauce and fresh vegetables of Pasta Primavera.
Top with fresh herbs: Before serving, you can sprinkle some chopped fresh herbs like basil or parsley over the pasta to add a pop of freshness and flavor.
Make it a complete meal: To make the dish more substantial, you can add some protein like grilled chicken or shrimp to the pasta. You can also serve a side of roasted vegetables or steamed green beans for a well-rounded meal.
Frequently Asked Questions
Can I make the dish ahead of time?
You can prepare the dish ahead of time and then reheat it when ready to serve. Keep in mind that the sauce may thicken when it cools, so you may need to add some extra cream or pasta water when reheating.
Can I use a different type of cheese?
Cheese of any kind can be used. Romano, Gouda, or Fontina are good options that can give the Dominos Pasta Primavera dish a different flavor.
Can I make the dish vegetarian?
Yes, you can make the Dominos Pasta Primavera dish vegetarian by omitting the Parmesan cheese or using a vegetarian Parmesan substitute.
How can I make this dish gluten-free?
To make this dish gluten-free, use gluten-free pasta and replace the all-purpose flour with gluten-free flour like rice flour or cornstarch.
How can I make this dish spicier?
You can add red pepper flakes or a pinch of cayenne pepper to the sauce to give it some heat. Alternatively, you can add some diced jalapenos or other spicy peppers to the vegetables.
We hope you enjoy making and savoring Dominos Pasta Primavera as much as we do. This delicious dish is a crowd-pleaser and a perfect meal for any occasion, whether you’re cooking for your family or friends, or just treating yourself to a hearty and flavorful pasta dish. So, go ahead and give this Dominos Pasta Primavera recipe a try, and we hope you love it as much as we do!
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Dominos Pasta Primavera Recipe
- 2 cups Penne pasta (cooked+drained)
- 2 tablespoon Olive oil
- ½ cup Tin mushrooms (sliced)
- 2 oz Yellow onion (diced)
- 3 cups Baby spinach (chopped)
- 1 cup Tomatoes (ripe+diced)
- ¼ cup All-purpose flour
- 4 oz ½ stick butter
- 3 cups Heavy whipping cream
- 1 cup Parmesan cheese (powdered or shredded)
- ½ cup Asiago cheese (powdered or shredded)
- 2 Garlic cloves (minced)
- Salt and pepper to taste
- Sauté mushrooms, onions, and garlic in oil in a large skillet until fragrant.
- The spinach and tomatoes should be added while stirring. Put aside in a warm place.
- Butter and flour are melted in a saucepan, then whisked together to form a roux.
- The cream should be poured in and brought to a simmer. Water or stock can be added to loosen the sauce.
- During the thickening process, whisk the mixture and season with salt and pepper. Make the necessary adjustments.
- You can add cheeses like Parmesan and Asiago if you want.
- The pasta and the sauteed vegetables can be added together. Prepare the mix and serve it.