Dominos Pasta Primavera Recipe
The creamy sauce made with cheese, butter, and seasonings perfectly complements the al dente pasta and the flavorful sauteed vegetables.
Ingredients
- 2 cups Penne pasta (cooked+drained)
- 2 tablespoon Olive oil
- ½ cup Tin mushrooms (sliced)
- 2 oz Yellow onion (diced)
- 3 cups Baby spinach (chopped)
- 1 cup Tomatoes (ripe+diced)
- ¼ cup All-purpose flour
- 4 oz ½ stick butter
- 3 cups Heavy whipping cream
- 1 cup Parmesan cheese (powdered or shredded)
- ½ cup Asiago cheese (powdered or shredded)
- 2 Garlic cloves (minced)
- Salt and pepper to taste
Instructions
- Sauté mushrooms, onions, and garlic in oil in a large skillet until fragrant.
- The spinach and tomatoes should be added while stirring. Put aside in a warm place.
- Butter and flour are melted in a saucepan, then whisked together to form a roux.
- The cream should be poured in and brought to a simmer. Water or stock can be added to loosen the sauce.
- During the thickening process, whisk the mixture and season with salt and pepper. Make the necessary adjustments.
- You can add cheeses like Parmesan and Asiago if you want.
- The pasta and the sauteed vegetables can be added together. Prepare the mix and serve it.