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Indulge in a taste of Italy with Ina Garten’s Chicken Piccata. This Ina Garten Chicken Piccata Recipe takes the classic combination of chicken and lemon to new heights, resulting in a dish that is both elegant and comforting. The tender chicken breasts are coated in a golden breadcrumb crust, providing a satisfying crunch, while the tangy lemon sauce adds a refreshing and bright note to every bite. Get ready to impress your guests or treat yourself to a gourmet experience that is surprisingly simple to prepare.

Chicken Piccata is a classic Italian dish known for its bright and tangy flavors. The name “piccata” comes from the Italian word “piccato,” which means “to be pounded or flattened.” Traditionally, the dish consists of thin chicken cutlets that are lightly coated in flour, sautéed until golden brown and served in a savory sauce made with lemon, butter, and capers.

Ingredients Used In Ina Garten Chicken Piccata Recipe

Breasts of chicken split into two boneless and skinless pieces
Freshly ground black pepper and Kosher salt
All-purpose flour, 1/2 cup
1 egg (extra large)
Water, 1/2 tablespoon
Seasoned dry bread crumbs, 3/4 cup
Olive oil, 2 tablespoons
Unsalted butter at room temperature (divided), 3 tablespoons
Freshly squeezed lemon juice from 2 lemons, lemon halves reserved, 1/3 cup
Dry white wine, 1/2 cup
Sliced lemon for serving
Chopped fresh parsley leaves for serving

Here are the step-by-step instructions for Ina Garten Chicken Piccata Recipe

Step 1

In the oven, preheat the temperature to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2

Ziploc bags or plastic wraps are ideal for keeping chicken breasts fresh. A meat mallet’s flat side can be used to pound them into about 1/4-inch thickness.

Step 3

Both sides of the chicken breasts must be seasoned with salt and pepper.

Step 4

Stir together 1/2 teaspoon pepper, 1 teaspoon salt, and flour in a shallow bowl. Add the egg and water to another shallow bowl and whisk together. Another shallow bowl should be used for the breadcrumbs.

Step 5

Shake off any excess flour from the chicken breasts after draping them in flour. Bread crumbs should be coated with egg mixture and dipped in it.

Step 5

2 tablespoons olive oil should be heated to a shimmering state in a large sauté pan over medium heat. To cook the chicken breasts, add 3 tablespoons of oil to the hot pan and cook them until golden brown on both sides.

Step 6

Place chicken breasts on a parchment paper or baking mat-lined baking sheet and bake for 10 to 12 minutes, or until cooked.

Step 7

In the meantime, heat a sauté pan over medium heat with 1 tablespoon butter and 1 tablespoon olive oil. Place the reserved lemon halves cut side down on the stove with the cut side down, and cook for about 3 minutes, until golden brown. Discard the lemon halves after removing them.

Step 8

In the same pan, combine the remaining 2 tablespoons of butter, lemon juice, white wine, 1 teaspoon salt, and 1/2 teaspoon pepper, and heat until it melts. Until the sauce is slightly reduced, simmer for three to four minutes.

Step 9

Spoon the sauce over the chicken piccata and serve. Slice a lemon and sprinkle chopped parsley on top.

Recipe Variations

Here are a few variations you can explore to add your own twist to this classic Ina Garten Chicken Piccata Recipe:

Protein Variations: While the traditional Ina Garten Chicken Piccata Recipe uses chicken breasts, you can experiment with other proteins. Substitute the chicken with thinly sliced turkey cutlets, veal scaloppini, or even firm white fish like sole or tilapia for a delightful seafood twist.

Ingredient Substitutions: Feel free to substitute or add ingredients to customize the flavors. Instead of chicken broth, you can use vegetable broth or white wine for the sauce. Add minced garlic or shallots to the pan while sautéing the chicken for an extra layer of flavor.

Citrus Infusion: While lemon is the traditional citrus choice, you can experiment with other citrus fruits like orange, lime, or even grapefruit to create unique flavor profiles. Substitute or combine the lemon juice with these alternatives for a refreshing twist on the classic Ina Garten Chicken Piccata Recipe.

Herbed Breadcrumb Coating: Enhance the flavor and texture of the chicken by adding fresh herbs to the breadcrumb coating. Finely chop herbs like parsley, thyme, rosemary, or basil and mix them with the bread crumbs before coating the chicken.

Creamy Variation: For a richer and creamier sauce, you can add a splash of heavy cream or crème fraîche to the pan after deglazing with lemon juice and wine.

Feel free to experiment and adapt the Ina Garten Chicken Piccata Recipe according to your dietary preferences and creative instincts. The versatility of Ina Garten Chicken Piccata Recipe makes it an excellent canvas for culinary exploration and personalization.

Frequently Asked Questions (FAQs)

What can I serve with Chicken Piccata?

There are a variety of sides that can be served with Chicken Piccata. Traditional options include pasta, such as linguine or angel hair, which can be tossed in the lemony sauce. Other options include rice pilaf, roasted potatoes, or a simple green salad. Steamed vegetables, such as asparagus or broccoli, also make a delicious and nutritious accompaniment to Ina Garten Chicken Piccata Recipe.

Can I make a healthier version of the Ina Garten Chicken Piccata Recipe?

Yes, you can make some adjustments to create a healthier version of Chicken Piccata. Instead of frying the chicken in oil, you can opt for a lighter cooking method like baking or grilling. You can also use whole wheat flour or almond flour for breading and reduce the amount of butter used in the sauce.

Can I make Chicken Piccata without wine?

Yes, if you prefer not to use wine, you can substitute it with additional chicken broth or vegetable broth. The wine adds depth of flavor, but omitting it will still yield a tasty dish. You can adjust the seasoning and acidity by adding a bit more lemon juice or a splash of vinegar if desired.

In Closing

It is sure that Ina Garten Chicken Piccata Recipe will become one of your favorites for years to come. Its simplicity, elegance, and incredible flavors make it a standout dish that will impress both family and guests. Whether you’re seeking a weeknight dinner or planning a special occasion, Chicken Piccata is a culinary gem that will never disappoint.

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