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If you’re looking to spice up your dinner routine, look no further than our Jamaican Pepper Steak recipe. Bursting with Caribbean flavors, this Jamaican Pepper Steak Recipe features tender beef steak simmered with a medley of colorful bell peppers and a zesty sauce that will leave you craving more. Tender beef steak is lovingly marinated, sautéed with a rainbow of bell peppers, and bathed in a savory sauce that will leave you craving for seconds.

Ingredients Used In Jamaican Pepper Steak Recipe

One pound of beef steak cut into ½-inch thick slices
Olive Oil, 2 teaspoon
1 piece of White Onion, thinly sliced
Beef Broth, 1 cup
Light Soy Sauce, ¼ cup
Sugar, ¼ teaspoon
Black Pepper, ½ teaspoon
Hot Pepper Sauce, ½ teaspoon
Green Capsicum, 1 piece
Yellow Capsicum, 1 piece
Red Capsicum, 1 piece
1 can diced tomatoes
Cornstarch, 2 teaspoon
Cold Water, ¼ cup

Here are the step-by-step instructions for Jamaican Pepper Steak Recipe

Step 1

Set aside sautéed capsicums on a plate after heating oil and sauteed capsicums in a skillet.

Step 2

Sauté garlic and onions in the same skillet until they are soft and tender. The garlic and onion should be transferred to a plate after they have been cooked.

Step 3

The beef steak strips should now be sautéed until they are browned. Taking the beef out of the skillet, set it aside on a plate.

Step 4

Add the hot pepper sauce, sugar, soy sauce, black pepper, and beef broth to the skillet and heat the mixture. The beef, onion, and garlic should be simmered for 30 minutes.

Step 5

The tomatoes should be simmered for 5 minutes until they are soft and pulpy. Add cornstarch slurry to the skillet after mixing ¼ cup of water and cornstarch. The sauce needs to be thickened for a few minutes.

Step 6

The capsicum can be added last, and you’ll need to cook it for one minute.

Step 7

White rice is a good accompaniment to Jamaican pepper steak.

Recipe Variations:

Spicy Jamaican Pepper Steak: For those who love heat, amp up the spice by adding extra hot pepper sauce or finely chopped Scotch bonnet peppers to the sauce. Make sure you adjust the amount of spiciness to your preference.

Jamaican Jerk Pepper Steak: Give your Jamaican Pepper Steak Recipe a flavorful twist by marinating the beef in Jamaican jerk seasoning before cooking. The combination of aromatic spices like allspice, thyme, garlic, and scallions will infuse the steak with a smoky and tangy flavor.

Coconut Curry Pepper Steak: Add a touch of creamy indulgence by incorporating coconut milk and curry powder into the sauce. This variation creates a luscious and fragrant curry-infused pepper steak that pairs well with steamed jasmine rice.

Pineapple Ginger Pepper Steak: Infuse a tropical twist into your pepper steak by adding diced fresh pineapple and grated ginger to the sauce. The sweetness of the pineapple complements the savory flavors, while the ginger adds a zingy kick to the Jamaican Pepper Steak Recipe.

Vegetarian Pepper Steak: Swap the beef steak for a meat alternative like tofu or seitan to create a vegetarian version of the Jamaican Pepper Steak Recipe. Sauté the protein substitute with the bell peppers and follow the recipe as usual, adjusting the cooking time if needed.

Slow Cooker Pepper Steak: For a convenient and hands-off approach, transfer the seasoned beef steak, bell peppers, onions, and sauce ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender and the flavors meld together.

Feel free to explore these variations and adapt the Jamaican Pepper Steak Recipe to your taste preferences and dietary needs.

Serving Suggestions:

Rice: Serve the Jamaican Pepper Steak over a bed of fluffy white rice or fragrant jasmine rice. The sauce from the dish pairs perfectly with the grains, allowing you to soak up all the flavors.

Roti or Naan Bread: Enjoy the pepper steak by scooping it up with warm and soft roti or naan bread. These traditional Caribbean and Indian breads make for a delightful and satisfying combination.

Mashed Potatoes: For a comforting twist, serve the pepper steak alongside creamy mashed potatoes. The rich sauce complements the velvety texture of the potatoes, creating a satisfying and hearty meal.

Jamaican Rice and Peas: Embrace the flavors of Jamaica fully by serving pepper steak with traditional Jamaican rice and peas. The aromatic combination of rice cooked with coconut milk and kidney beans adds a delicious Caribbean touch to the meal.

Steamed Vegetables: Add a healthy element to your plate by serving the pepper steak with a side of steamed vegetables like broccoli, carrots, or green beans.

Fried Plantains: Incorporate a sweet and savory element into your meal by serving fried plantains alongside pepper steak. The caramelized sweetness of the plantains balances out the spiciness of the dish, creating a harmonious blend of flavors.

Frequently Asked Questions (FAQs)

Can I use a different cut of meat for the Jamaican Pepper Steak?

While the Jamaican Pepper Steak Recipe calls for beef steak, you can experiment with different cuts such as sirloin, ribeye, or flank steak. Just ensure that the meat is tender and suitable for quick cooking methods like sautéing.

Can I make the Jamaican Pepper Steak ahead of time?

Yes, you can make the pepper steak ahead of time. It reheats well, allowing the flavors to further meld together. Keep it in the refrigerator for up to 4 days in an airtight container.

Can I use fresh tomatoes instead of canned diced tomatoes in this Jamaican Pepper Steak Recipe?

If you do not want to use canned diced tomatoes, you can use fresh tomatoes instead. Simply dice the fresh tomatoes and use them in the recipe. Keep in mind that canned tomatoes tend to have a more concentrated flavor.

Can I make the Jamaican Pepper Steak in a slow cooker?

Yes, you can adapt the recipe for a slow cooker. Simply combine all the ingredients, including the beef steak and bell peppers, in the slow cooker. You can cook the meat at low heat for 6-8 hours or at high heat for 3-4 hours until it is tender.

Final Thoughts

We hope this Jamaican Pepper Steak recipe has sparked your creativity and encouraged you to experiment with different variations and ingredients. Don’t be afraid to make it your own and infuse it with your personal flair.

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