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If you are tired of the same old soups and want to add a burst of flavor to your mealtime, we’ve got just the solution for you! This Jason’s Deli Broccoli Cheese Soup Recipe is a cheesy sensation that will leave you wanting more. Make your family’s mouths water with this culinary adventure that uses the freshest ingredients.
Jason’s Deli Broccoli Cheese Soup is a delectable and comforting soup that has earned a special place in the hearts of many food enthusiasts. Known for its creamy texture and rich, cheesy flavor, this soup has become a beloved favorite for those seeking warmth and satisfaction in a bowl.
What is broccoli cheese soup made of?
The Jason’s Deli Broccoli Cheese Soup Recipe features a delightful combination of fresh broccoli, tender vegetables, and a generous amount of cheddar cheese, creating a harmonious balance of flavors that is sure to please even the most discerning palates. Each spoonful delivers a velvety smoothness that warms the soul, making it a perfect choice for chilly days or whenever you’re in need of a comforting treat.
Ingredients Used In Jason’s Deli Broccoli Cheese Soup Recipe
- Chopped broccoli, 2 pieces
- Cheddar cheese, 1 cup
- Unsalted butter, 2 sticks
- Chopped onion, 1/2 cup
- Chopped celery, 2 teaspoons
- 2-3 chopped baby carrots
- Milk, 1 cup
- Chicken broth, 2 cups
- Dried thyme, 1 teaspoon
- Cornstarch, 1/2 cup
- Garlic powder, 1/2 teaspoon
- Salt, 1/2 teaspoon
- Pepper to taste
Here is the step-by-step guide for Jason’s Deli Broccoli Cheese Soup Recipe
Step 1
Put the butter in a medium saucepan over medium heat and let it melt. It’s time to add the finely chopped baby carrots and onions to the butter once it’s melted. Be sure to stir frequently while sautéing the veggies to prevent them from burning. If necessary, you can also decrease the heat.
Step 2
The chicken stock and celery should be added once the carrots and onion have softened. Ensure that all the textures and ingredients in the mixture are mixed together by stirring it.
Step 3
Adding chopped broccoli now makes the dish shine. Salt and pepper should be added after stirring the broccoli soup again. Stir the soup occasionally until the texture and consistency of the broccoli are satisfactory after 15 minutes. The broccoli pieces may need to be cooked for longer if you want them to be more tender.
Step 4
The cheesy components that make this soup irresistible can be prepared while the soup cooks. It is necessary to blend cornstarch into a paste in order to make cheese gravy with cheddar cheese. Using a mixer or whisk, whisk milk and cornstarch together without lumps in a mixing bowl.
Step 5
Lower the heat of the soup and add the milk and cornstarch mixture. During the process of adding the broccoli soup, make sure you stir the mixture in order to avoid lumps.
Step 6
Before adding the cheese, let the soup simmer on low for a few minutes after combining the milk mixture and broccoli soup.
Step 7
To make the soup creamy, melt cheddar cheese into the soup once it has reached the desired consistency. Taste the soup to see if it needs more seasoning, then sprinkle some garlic powder on top.
Step 8
Broccoli cheese soup can be cooked on low heat for about 10 minutes. Put some extra cheddar cheese on top and sprinkle with chopped thyme after removing the dish from the heat.
Recipe Variations
When it comes to Jason’s Deli Broccoli Cheese Soup, there are plenty of opportunities to get creative and add your own personal touch. Here are some Jason’s Deli Broccoli Cheese Soup Recipe variations that you can explore to customize this delicious soup according to your taste preferences:
Broccoli Cauliflower Cheese Soup: Add cauliflower florets alongside the broccoli to create a delightful combination of two cruciferous vegetables. The cauliflower adds extra creaminess and a slightly nutty flavor to the soup.
Bacon and Broccoli Cheese Soup: For a savory twist, cook and crumble some bacon to garnish the soup. The smoky and salty flavor of bacon complements the cheesy richness of the soup perfectly.
Spicy Broccoli Cheese Soup: If you enjoy a bit of heat, consider adding diced jalapeños or red pepper flakes to the sautéed aromatics. The spicy kick will elevate the flavors and add an exciting dimension to the soup.
Broccoli Potato Cheese Soup: Introduce diced potatoes to the soup to add some heartiness and texture. The potatoes will soften as they cook, contributing to the overall creaminess of the soup.
Ham and Broccoli Cheese Soup: Dice leftover ham or cook up some ham cubes and add them to the soup for a protein-packed variation. The combination of ham and broccoli works wonderfully with the cheese base.
Feel free to mix and match these variations or come up with your own ideas to create the ultimate personalized version of Jason’s Deli Broccoli Cheese Soup Recipe.
Frequently Asked Questions (FAQs)
Can I use frozen broccoli for this Jason’s Deli Broccoli Cheese Soup Recipe?
Yes, you can use frozen broccoli if fresh broccoli is not available. Just make sure to thaw the frozen broccoli before adding it to the soup. Keep in mind that the texture might be slightly different from using fresh broccoli.
Can I use a different type of cheese?
Yes, you can experiment with different types of cheese to suit your taste. Cheddar cheese works wonderfully, but you can also try using Gruyère, Swiss, or even a blend of cheeses for a unique flavor profile.
How can I make the soup thicker or thinner?
To thicken the soup, create a cornstarch slurry by mixing cornstarch with a little water and adding it gradually while stirring the soup until it reaches the desired thickness. For a thinner consistency, you can add more chicken broth or milk.
Is this Jason’s Deli Broccoli Cheese Soup Recipe gluten-free?
The soup is not inherently gluten-free due to the use of regular cornstarch. However, you can easily make it gluten-free by using a certified gluten-free cornstarch or a gluten-free flour alternative as a thickener.
What can I serve with this soup?
This soup pairs well with crusty bread, garlic bread, or a side salad. It can also be enjoyed on its own as a hearty and satisfying meal.
Concluding Remarks
I am sure that after trying this delightful Jason’s Deli Broccoli Cheese Soup Recipe, you’ll understand why it has become such a beloved comfort food for many. With its creamy texture, rich cheesy flavor, and wholesome blend of vegetables, this soup is a true winner in both taste and simplicity.
Here are some more amazingly delicious recipes:
- Cranberry Pretzel Salad Recipe
- Beef Stroganoff Without Mushrooms Recipe
- Mexican Chicken Spaghetti Recipe
- Cool Whip Cream Cheese Frosting Recipe
Jason’s Deli Broccoli Cheese Soup Recipe
Ingredients
- 2 pieces Chopped broccoli
- 1 cup Cheddar cheese
- 2 sticks Unsalted butter
- 1/2 cup Chopped onion
- 2 teaspoons Chopped celery
- 2-3 chopped baby carrots
- 1 cup Milk
- 2 cups Chicken broth
- 1 teaspoon Dried thyme
- 1/2 cup Cornstarch
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Salt
- Pepper to taste
Instructions
- Put the butter in a medium saucepan over medium heat and let it melt. It's time to add the finely chopped baby carrots and onions to the butter once it's melted. Be sure to stir frequently while sautéing the veggies to prevent them from burning. If necessary, you can also decrease the heat.
- The chicken stock and celery should be added once the carrots and onion have softened. Ensure that all the textures and ingredients in the mixture are mixed together by stirring it.
- Adding chopped broccoli now makes the dish shine. Salt and pepper should be added after stirring the broccoli soup again. Stir the soup occasionally until the texture and consistency of the broccoli are satisfactory after 15 minutes. The broccoli pieces may need to be cooked for longer if you want them to be more tender.
- The cheesy components that make this soup irresistible can be prepared while the soup cooks. It is necessary to blend cornstarch into a paste in order to make cheese gravy with cheddar cheese. Using a mixer or whisk, whisk milk and cornstarch together without lumps in a mixing bowl.
- Lower the heat of the soup and add the milk and cornstarch mixture. During the process of adding the broccoli soup, make sure you stir the mixture in order to avoid lumps.
- Before adding the cheese, let the soup simmer on low for a few minutes after combining the milk mixture and broccoli soup.
- To make the soup creamy, melt cheddar cheese into the soup once it has reached the desired consistency. Taste the soup to see if it needs more seasoning, then sprinkle some garlic powder on top.
- Broccoli cheese soup can be cooked on low heat for about 10 minutes. Put some extra cheddar cheese on top and sprinkle with chopped thyme after removing the dish from the heat.