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Want to know how to make an easy, crowd-pleasing dinner that everyone will love? Here’s a delicious recipe for Cheesy Mexican Chicken Spaghetti! Loaded with tender chicken, creamy sauces, and gooey melted cheese, this dish is the ultimate comfort food that’s perfect for a cozy family dinner or entertaining guests.

Today, Mexican cuisine is known for its bold flavors, colorful presentation, and diverse regional styles. From the spicy and complex mole sauces of Oaxaca to the fresh seafood and citrus flavors of the Yucatan, Its rich history and cultural diversity are reflected in Mexican cuisine, which features a variety of dishes and flavors.

Ingredients Used In Mexican Chicken Spaghetti

Angel hair pasta, 8 ounces
Cooked chicken (chopped), 2 cups
Canned cream of mushroom soup, 10.5 ounce
Canned cream of chicken soup, 10.5 ounce
Can of Rotel diced tomatoes and green chiles (undrained), 10 ounce
Sour cream, 1 cup
Mexican Cheese (Shredded), 1 cup

Step By Step Instructions To Make Mexican Chicken Spaghetti

Step 1

Ensure that the oven is heated to 350 degrees Fahrenheit. Make sure that a 9×13-inch baking dish is sprayed with non-stick spray before you begin.

Step 2

Depending on the package instructions, prepare the pasta and drain it.

Step 3

Make the pasta by combining all the ingredients in a mixing bowl, except the cheese.

Step 4

Pasta needs to be drained and cooked before being added to cooked pasta. Ensure that everything is combined well.

Step 5

The pasta mixture should be placed in the prepared 9×13 baking dish. Preheat the oven to 350 degrees Fahrenheit and cover with foil. Bake for 30 minutes.

Step 6

Cheese should be sprinkled on top and the oven should be returned to the oven for about 2-3 minutes until melted. Take out of the oven and serve as soon as possible.

Tips and Tricks

Here are some tips and tricks for making the perfect Mexican Chicken Spaghetti:

Cook the pasta al dente: Make sure to cook the pasta until it is al dente or firm to the bite. Overcooked pasta can become mushy and unpleasant in texture.

Shred the chicken: Shred the cooked chicken into small pieces or strips to ensure that it is evenly distributed throughout the dish.

Mix the soups, Rotel, and sour cream together: To ensure that the flavors are evenly distributed throughout the dish, mix the cream of mushroom soup, cream of chicken soup, Rotel diced tomatoes and green chiles, and sour cream together in a bowl before adding them to the dish.

Top with cheese: For a beautifully melted and golden brown cheese topping, make sure to evenly sprinkle the shredded Mexican cheese on top of the casserole before baking.

Use a deep baking dish: Make sure to use a deep baking dish, such as a 9×13-inch casserole dish, to prevent the ingredients from overflowing during baking.

Add some spice: If you prefer a spicier dish, you can add some diced jalapeños or other hot peppers to the dish, or use a spicy version of the Rotel diced tomatoes and green chiles.

By following these tips and tricks, you can create a delicious and flavorful Mexican Chicken Spaghetti that’s sure to be a hit with your family and friends!

Variations

Here are some variations of Mexican Chicken Spaghetti:

Vegetarian version: If you’re vegetarian, you can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this dish.

Beef version: If you prefer beef over chicken, you can substitute cooked ground beef or shredded beef for the chicken.

Seafood version: For a seafood twist, you can add cooked shrimp, crab meat, or other seafood to the dish.

Spice it up: If you like spicy food, you can add more diced jalapeños, use a spicier version of Rotel diced tomatoes and green chiles, or add some cayenne pepper or hot sauce to the dish.

Swap the cheese: If you’re not a fan of Mexican cheese, you can use cheddar cheese or a blend of mozzarella and Parmesan cheese instead.

Add veggies: To make the dish even healthier and more colorful, you can add diced bell peppers, onions, or other vegetables of your choice to the Mexican Chicken Spaghetti.

Gluten-free version: If you’re gluten-free, you can use gluten-free pasta and substitute the cream of mushroom and cream of chicken soups with gluten-free versions.

Substitutions

Here are some substitutions you can use in the Mexican Chicken Spaghetti recipe:

Pasta: Instead of angel hair pasta, you can use spaghetti, fettuccine, or any other pasta of your choice.

Chicken: If you don’t have cooked chicken on hand, you can use canned chicken, rotisserie chicken, or cooked ground chicken or turkey.

Cream of mushroom soup: If you don’t like mushroom soup, you can use cream of celery, cream of asparagus, or cream of chicken soup instead.

Rotel diced tomatoes and green chiles: If you can’t find Rotel diced tomatoes and green chiles, you can use canned diced tomatoes and add some diced jalapeños or green chiles to the Mexican Chicken Spaghetti.

Sour cream: Instead of sour cream, you can use Greek yogurt or cottage cheese.

Cheese: Instead of Mexican cheese, you can use cheddar cheese, Monterey Jack cheese, or a blend of cheeses.

Broth: Instead of chicken broth, you can use vegetable broth or beef broth.

By using these substitutions, you can adapt the recipe to your taste preferences or make it work with the ingredients you have on hand.

Frequently Asked Questions

Can I make this dish ahead of time?

Yes! You can prepare the dish ahead of time and refrigerate it until you’re ready to bake it. Just make sure to cover it with foil or plastic wrap before storing it in the fridge.

Can I freeze this dish?

Yes, the dish can be frozen for a period of three months. To freeze, prepare the dish but don’t bake it. Instead, cover it tightly with plastic wrap and aluminum foil and freeze. When you’re ready to bake, thaw it in the fridge overnight, then bake according to the recipe instructions.

Can I make this dish vegetarian?

Yes! You can omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this Mexican Chicken Spaghetti dish.

Conclusion

We hope you like this recipe for Mexican Chicken Spaghetti as much as we do. It’s a versatile and flavorful dish that can be easily customized to your preferences or the ingredients you have on hand. With its creamy and cheesy sauce, tender chicken, and a bit of a kick from the Rotel diced tomatoes and green chiles, this casserole is a crowd-pleaser that will have everyone asking for seconds. So why not give this Mexican Chicken Spaghetti recipe a try and see how it becomes a new favorite in your household?

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