Mexican Chicken Spaghetti Recipe
Here's a delicious recipe for Cheesy Mexican Chicken Spaghetti! Loaded with tender chicken, creamy sauces, and gooey melted cheese, this dish is the ultimate comfort food that's perfect for a cozy family dinner or entertaining guests.
Ingredients
- 8 ounces Angel hair pasta
- 2 cups Cooked chicken (chopped)
- 10.5 ounce Canned cream of mushroom soup
- 10.5 ounce Canned cream of chicken soup
- 10 ounce Can of Rotel diced tomatoes and green chiles (undrained)
- 1 cup Sour cream
- 1 cup Mexican Cheese (Shredded)
Instructions
- Ensure that the oven is heated to 350 degrees Fahrenheit. Make sure that a 9x13-inch baking dish is sprayed with non-stick spray before you begin.
- Depending on the package instructions, prepare the pasta and drain it.
- Make the pasta by combining all the ingredients in a mixing bowl, except the cheese.
- Pasta needs to be drained and cooked before being added to cooked pasta. Ensure that everything is combined well.
- The pasta mixture should be placed in the prepared 9×13 baking dish. Preheat the oven to 350 degrees Fahrenheit and cover with foil. Bake for 30 minutes.
- Cheese should be sprinkled on top and the oven should be returned to the oven for about 2-3 minutes until melted. Take out of the oven and serve as soon as possible.