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If you’ve ever visited the Philippines, chances are you’ve heard of Jollibee – the country’s most popular fast-food chain. One of their most beloved menu items is the sweet and savory Jollibee Spaghetti Recipe, which is often served at birthday parties and other celebrations. Now you can recreate that same Jollibee spaghetti magic at home with this Jollibee Spaghetti Recipe! Made with a hearty meat sauce, red hotdogs, and a touch of sweetness, this spaghetti is sure to become a favorite in your household.
Jollibee’s take on sweet-style spaghetti quickly became popular among Filipinos, and the dish has since become a staple on the menu of Jollibee outlets in the Philippines and around the world. The dish’s popularity has also led to many home cooks and food bloggers attempting to recreate the Jollibee Spaghetti recipe in their own kitchens.
Ingredients Used In Jollibee Spaghetti Recipe
- Spaghetti pasta, 2 pounds
- 15 ounces can of tomato sauce, 3
- Tomato paste, 1/2 cup
- Minced ham, 1 pound
- Ground pork, 1 1/2 pounds
- 6 to 8 pieces of red hotdogs (sliced diagonally)
- Granulated white sugar, 1/2 cup
- Minced yellow onion, 1 medium
- Garlic (minced), 2 teaspoons
- Beef broth, 2 cups
- Velveeta cheese (shredded), 1 cup
- Cooking oil, 2 tablespoons
- Salt and pepper to taste
Step By Step Instructions For Making Jollibee Spaghetti Recipe
Step 1
Follow the directions on the package when cooking the spaghetti pasta. Set aside after draining.
Step 2
A cooking pot should be heated with oil.
Step 3
Onion and garlic should be sautéed together.
Step 4
The ham should be added now. Three minutes is all you need to cook.
Step 5
After adding the ground pork, cook it for 3 to 5 minutes.
Step 6
The tomato sauce and beef broth should be poured in together. After that, stir it and bring it to a boil. On low heat, cook for 60 minutes.
Step 7
The hotdogs and tomato paste should be added now. The sauce should thicken after 10 minutes of stirring.
Step 8
Sugar, salt, and pepper should be added to the mixture. The ingredients should be well combined after stirring.
Step 9
Plating the spaghetti on individual plates is the best way to serve it. Cheese should be sprinkled over pasta after the meat sauce has been poured over it.
Step 10
Let’s serve.
Tips and Tricks
Here are some tips and tricks for making Jollibee Spaghetti Recipe:
- Cook the spaghetti according to package instructions, making sure to salt the water before boiling to add flavor to the pasta.
- Slicing the red hotdogs diagonally will give them a unique appearance and will distribute the flavor more evenly throughout the dish.
- Add the beef broth slowly while cooking the sauce to achieve the desired consistency. Adding some broth or water will thin out the sauce if it becomes too thick.
- For a creamier sauce, add some shredded Velveeta cheese towards the end of cooking.
- Garnish the spaghetti with some chopped parsley or additional grated cheese before serving for added flavor and presentation.
By following these tips and tricks, you can create delicious and authentic Jollibee-style spaghetti that is sure to impress your family and friends.
Variations
While the Jollibee Spaghetti recipe is a classic dish, there are several variations that you can try to put your own spin on the dish. Here are some ideas:
Spicy Jollibee Spaghetti: Add some red pepper flakes or chili powder to the meat sauce for a spicy kick.
Vegetarian Jollibee Spaghetti: Substitute the ground pork and ham with mushrooms or soy-based meat alternatives.
Jollibee Spaghetti with Bacon: Fry up some bacon and add it to the meat sauce for a smoky flavor.
Jollibee Spaghetti with Vegetables: Add some bell peppers, carrots, and zucchini to the meat sauce for added nutrition and flavor.
Jollibee Spaghetti with Meatballs: Roll the ground pork into meatballs and add them to the sauce for added texture and flavor.
Jollibee Spaghetti with Chicken: Use shredded or diced chicken instead of ground pork for a leaner and lighter version of the dish.
Jollibee Spaghetti with Seafood: Add shrimp or squid to the sauce for a seafood twist on the classic recipe.
Feel free to experiment with different ingredients and flavors to create your own unique version of this Filipino classic.
Tips on how to serve the Jollibee Spaghetti
Here are some tips on how to serve the Jollibee Spaghetti recipe:
- Serve the spaghetti hot, straight out of the pot. This dish is best enjoyed when it is freshly cooked and still piping hot.
- Use a large serving bowl or platter to present the spaghetti. This makes it easier to mix in the sauce and ensures that every strand of spaghetti is coated with the sauce.
- Garnish the spaghetti with some chopped parsley or additional grated cheese before serving for added flavor and presentation.
- Serve the spaghetti with a side of garlic bread or crusty bread to sop up the delicious sauce.
By following these tips, you can serve up delicious and authentic Jollibee-style spaghetti that is sure to impress your guests.
Frequently Asked Questions
Is it possible to use other pasta types instead of spaghetti?
While spaghetti is the traditional pasta used in the Jollibee Spaghetti recipe, you can certainly use other types of pasta such as macaroni, penne, or linguine.
Would ground beef work instead of ground pork?
Yes, you can substitute the ground pork with ground beef if you prefer. Keep in mind that this will alter the flavor of the Jollibee Spaghetti Recipe.
Can I freeze the leftover Jollibee Spaghetti?
Yes, you can freeze the leftover Jollibee Spaghetti in an airtight container for up to three months. When you are ready to eat it, just thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
In Closing
I am certain that with this Jollibee Spaghetti Recipe, you will be able to recreate the iconic and delicious taste of Jollibee’s famous spaghetti in the comfort of your own home. By following the recipe tips and tricks, and keeping in mind the frequently asked questions, you can customize the Jollibee Spaghetti Recipe to suit your taste preferences and dietary needs. So why not give it a try and bring a taste of the Philippines to your dinner table?
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Jollibee Spaghetti Recipe
Ingredients
- 2 pounds Spaghetti pasta
- 3 15 ounces can tomato sauce
- 1/2 cup Tomato paste
- 1 pound Minced ham
- 1 1/2 pounds Ground pork
- 6 to 8 pieces of red hotdogs (sliced diagonally)
- 1/2 cup Granulated white sugar
- 1 medium Minced yellow onion
- 2 teaspoons Garlic (minced)
- 2 cups Beef broth
- 1 cup Velveeta cheese (shredded)
- 2 tablespoons Cooking oil
- Salt and pepper to taste
Instructions
- Follow the directions on the package when cooking the spaghetti pasta. Set aside after draining.
- A cooking pot should be heated with oil.
- Onion and garlic should be sautéed together.
- The ham should be added now. Three minutes is all you need to cook.
- After adding the ground pork, cook it for 3 to 5 minutes.
- The tomato sauce and beef broth should be poured in together. After that, stir it and bring it to a boil. On low heat, cook for 60 minutes.
- The hotdogs and tomato paste should be added now. The sauce should thicken after 10 minutes of stirring.
- Sugar, salt, and pepper should be added to the mixture. The ingredients should be well combined after stirring.
- Plating the spaghetti on individual plates is the best way to serve it. Cheese should be sprinkled over pasta after the meat sauce has been poured over it.
- Let's serve.
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