Jollibee Spaghetti Recipe
Now you can recreate that same Jollibee spaghetti magic at home with this Jollibee Spaghetti Recipe! Made with a hearty meat sauce, red hotdogs, and a touch of sweetness, this spaghetti is sure to become a favorite in your household.
Ingredients
- 2 pounds Spaghetti pasta
- 3 15 ounces can tomato sauce
- 1/2 cup Tomato paste
- 1 pound Minced ham
- 1 1/2 pounds Ground pork
- 6 to 8 pieces of red hotdogs (sliced diagonally)
- 1/2 cup Granulated white sugar
- 1 medium Minced yellow onion
- 2 teaspoons Garlic (minced)
- 2 cups Beef broth
- 1 cup Velveeta cheese (shredded)
- 2 tablespoons Cooking oil
- Salt and pepper to taste
Instructions
- Follow the directions on the package when cooking the spaghetti pasta. Set aside after draining.
- A cooking pot should be heated with oil.
- Onion and garlic should be sautéed together.
- The ham should be added now. Three minutes is all you need to cook.
- After adding the ground pork, cook it for 3 to 5 minutes.
- The tomato sauce and beef broth should be poured in together. After that, stir it and bring it to a boil. On low heat, cook for 60 minutes.
- The hotdogs and tomato paste should be added now. The sauce should thicken after 10 minutes of stirring.
- Sugar, salt, and pepper should be added to the mixture. The ingredients should be well combined after stirring.
- Plating the spaghetti on individual plates is the best way to serve it. Cheese should be sprinkled over pasta after the meat sauce has been poured over it.
- Let's serve.