Moe’s Seasoned Rice Recipe

If you’re tired of the same old rice routine, it’s time for a delicious change. Moe’s Seasoned Rice Recipe offers a mouthwatering twist on the classic, perfect for those who crave a bit of excitement on their plate.

About Moe’s Seasoned Rice

Moe’s Seasoned Rice is like a taste party for your mouth! It takes regular rice and makes it super exciting. Imagine the coziness of garlic, the earthy feel of cumin, and a bit of heat from chili powder and cayenne pepper all mixing up to give you this fantastic flavor. Throw in some chopped white onion for a nice crunch and tomato sauce for a rich taste. 

Cooking it up with butter and chicken broth makes every rice grain soak up those awesome spices. There is no point in treating it as a side dish; it is the highlight of your meal. Moe’s Seasoned Rice proves that simple ingredients can make something super tasty, adding a yummy and fragrant vibe to any meal.

Ingredients Used In Moe’s Seasoned Rice Recipe

  • Uncooked White Rice= 1 ½ cups
  • Chicken Broth= 2 ⅔ cups
  • Tomato Sauce= ⅓ cup
  • Minced Cloves Garlic= 5
  • Unsalted Butter= 3 tablespoons
  • Ground Cumin= ¾ teaspoon
  • Ground Black Pepper= ⅓ teaspoon
  • Chili Powder= ⅓ teaspoon
  • Cayenne Pepper= ¼ teaspoon
  • Chopped White Onion= ⅓ cup

Here’s how to make Moe’s Seasoned Rice step-by-step

Step 1

Melt the unsalted butter over medium heat in a large pan.

Step 2

Stir the uncooked rice often in the melted butter until it turns light golden.

Step 3

Add the minced garlic, ground cumin, chili powder, black pepper, and cayenne pepper and cook for a few minutes.

Step 4

Make sure the onions are soft by cooking them for a while.

Step 5

Add the tomato sauce and chicken broth and Reduce the heat to low after bringing everything to a boil.

Step 6

Let the rice simmer for 22 to 26 minutes, covered until it is tender.

Step 7

Before serving, fluff the rice with a fork.

Adjustments and Tips

1. Fine-tuning the Flavors:

  • Adjust the seasonings to your liking.
  • Increase cumin for extra warmth or reduce cayenne for a milder kick.
  • Customizing the seasonings ensures the rice suits your taste preferences.

2. Adding a Finishing Touch:

  • Experiment with garnishes to enhance the dish.
  • Consider fresh chopped cilantro or a squeeze of lime for a zesty twist.
  • Try herbs or a dollop of sour cream for a personalized touch.

3. Mastering the Rice Cookery:

  • Make sure the rice is thoroughly rinsed before cooking to remove excess starch.
  • Aim for a light golden color when toasting for a nutty flavor.
  • Maintain a simmer after adding chicken broth for optimal flavor absorption.
  • Allow the rice to rest covered after cooking for the ideal texture.
  • Following these simple steps ensures consistently delicious Moe’s Seasoned Rice.

Main Course Combinations:

  • Elevate your dinner by incorporating Moe’s Seasoned Rice into main course combinations.
  • Serve it as a flavorful base for chicken or beef fajitas.
  • Create delicious burrito bowls with seasoned rice, grilled protein, and your favorite toppings.
  • Explore taco night by using the seasoned rice as a filling for soft or hard-shell tacos.

Frequently Asked Questions (FAQs)

Q: What if I want to use brown rice instead of white rice?

A: Absolutely! While brown rice may require a slightly longer cooking time, you can substitute it for white rice to add a nuttier flavor and additional nutritional benefits.

Q: Can I make this Moe’s Seasoned Rice Recipe ahead of time?

A: Yes, Moe’s Seasoned Rice can be prepared in advance. It should be stored in an airtight container in the refrigerator and reheated gently on the stovetop or in the microwave before serving. 

Q: What type of tomato sauce works best for this Moe’s Seasoned Rice Recipe?

A: Any basic tomato sauce will work well in this Moe’s Seasoned Rice Recipe. You can use homemade or store-bought varieties. Consider experimenting with flavored tomato sauces to add an extra layer of taste.

Q: Can I freeze Moe’s Seasoned Rice for later use?

A: While rice can be frozen, the texture may change slightly upon thawing. If you decide to freeze it, ensure the rice is completely cooled before transferring it to an airtight container.

Final Remarks

So, that’s Moe’s Seasoned Rice Recipe for you—a tasty dish that’s simple to make and adds a lot of flavor to your meals. And here’s the cool part—it’s not just a side dish. This rice can team up with all sorts of main courses, making it a handy recipe to have. If you’re into easy and yummy cooking, give Moe’s Seasoned Rice a try. Enjoy the flavors and the good vibes it brings to your table! 

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Moe's Seasoned Rice Recipe

Moe’s Seasoned Rice Recipe

Moe's Seasoned Rice Recipe combines the coziness of garlic, the earthy feel of cumin, and a bit of heat from chili powder and cayenne pepper.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 495 kcal

Ingredients
  

  • 1 ½ cups Uncooked White Rice
  • 2 ⅔ cups Chicken Broth
  • cup Tomato Sauce
  • 5 Minced Cloves Garlic
  • 3 tablespoons Unsalted Butter
  • ¾ teaspoon Ground Cumin
  • teaspoon Ground Black Pepper
  • teaspoon Chili Powder
  • ¼ teaspoon Cayenne Pepper
  • cup Chopped White Onion

Instructions
 

  • Melt the unsalted butter over medium heat in a large pan.
  • Stir the uncooked rice often in the melted butter until it turns light golden.
  • Add the minced garlic, ground cumin, chili powder, black pepper, and cayenne pepper and cook for a few minutes.
  • Make sure the onions are soft by cooking them for a while.
  • Add the tomato sauce and chicken broth and Reduce the heat to low after bringing everything to a boil.
  • Let the rice simmer for 22 to 26 minutes, covered until it is tender.
  • Before serving, fluff the rice with a fork.

Notes

  • Adjust the seasonings to your liking.
  • Increase cumin for extra warmth or reduce cayenne for a milder kick.
  • Customizing the seasonings ensures the rice suits your taste preferences.
Keyword Moe’s Seasoned Rice Recipe

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