Go Back
Moe’s Seasoned Rice Recipe

Moe's Seasoned Rice Recipe

Moe's Seasoned Rice Recipe combines the coziness of garlic, the earthy feel of cumin, and a bit of heat from chili powder and cayenne pepper.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 3
Calories 495 kcal

Ingredients
  

  • 1 ½ cups Uncooked White Rice
  • 2 ⅔ cups Chicken Broth
  • ⅓ cup Tomato Sauce
  • 5 Minced Cloves Garlic
  • 3 tablespoons Unsalted Butter
  • ¾ teaspoon Ground Cumin
  • ⅓ teaspoon Ground Black Pepper
  • ⅓ teaspoon Chili Powder
  • ¼ teaspoon Cayenne Pepper
  • ⅓ cup Chopped White Onion

Instructions
 

  • Melt the unsalted butter over medium heat in a large pan.
  • Stir the uncooked rice often in the melted butter until it turns light golden.
  • Add the minced garlic, ground cumin, chili powder, black pepper, and cayenne pepper and cook for a few minutes.
  • Make sure the onions are soft by cooking them for a while.
  • Add the tomato sauce and chicken broth and Reduce the heat to low after bringing everything to a boil.
  • Let the rice simmer for 22 to 26 minutes, covered until it is tender.
  • Before serving, fluff the rice with a fork.

Notes

  • Adjust the seasonings to your liking.
  • Increase cumin for extra warmth or reduce cayenne for a milder kick.
  • Customizing the seasonings ensures the rice suits your taste preferences.
Keyword Moe's Seasoned Rice Recipe