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Are you in the mood for a snack that’s crispy on the outside, tender on the inside, and bursting with savory goodness? Porto’s Potato Balls Recipe is the ultimate indulgence for anyone seeking a delightful combination of mashed potatoes and a well-seasoned meat filling. Prepare to be hooked!
What are Porto’s Potato Balls?
Porto’s Potato Balls are like small bites of happiness that taste good. They come from Porto’s Bakery, and these little treats mix mashed potatoes with tasty seasoned meat. Picture a crispy outside and a soft inside – that’s what you get with each Potato Ball. It’s a simple snack that’s perfect for munching on or having with other foods.
Porto’s Bakery, with its love for baking and making yummy pastries, sure knows how to turn basic ingredients into something awesome. So, if you want a snack that’s both simple and super tasty, Porto’s Potato Balls are the way to go!
Ingredients Used In Porto’s Potato Balls Recipe
For The Filling:
- Finely chopped Red bell pepper= ⅓ Cup
- Finely chopped Green bell pepper= ⅓
- Ground Beef= 1 Pound
- Finely chopped Onion= 1
- Jalapeno pepper= ½
- Ground Black Pepper= ½ teaspoon
- Pepper= ½ teaspoon
- Finely minced Garlic Cloves= 3
- Fine Sea Salt= 1 ½ teaspoons
- Spanish Paprika= ½ teaspoon
- Ground Cumin= 1 teaspoon
- Tomato Paste= 1 tablespoon
- Olive Oil= 2 tablespoons
- Sliced Green Olives (drained)= ¼ Cup
For The Potato Balls:
- Beat two eggs with one tablespoon of water
- All-purpose flour= ½ cup
- Salted Potatoes (boiled and mashed)= 6
- Oil (for frying)= 3 inches
- Fine Sea Salt= 1 teaspoon
- Panko Crumbs= 1 ½ Cups
Here’s how to make Porto’s Potato Balls step-by-step
For The Filling:
Step 1
Cook ground beef over medium-high heat in a nonstick pan. Drain the oil and set aside.
Step 2
Onions need to be fried until golden brown, about 5 minutes.
Step 3
Cook for about 2 minutes, stirring in bell peppers, black pepper, jalapeno, and cumin.
Step 4
Process garlic, paprika, and tomato paste in a food processor for 30 seconds or until well combined. The mixture should not be pureed into a paste.
Step 5
Put one-fourth cup of Picadillo Filling in the refrigerator until ready to use. Stir in green olives and olive oil to the remaining filling.
For The Potato Balls
Step 1
Combine mashed potatoes and eggs in a bowl.
Step 2
Mix flour, salt, and Panko Crumbs until well combined.
Step 3
The mixture should be rolled into balls about 1 ½ inches in size. Put the balls on a baking sheet and chill for about 10 minutes. The balls will become firmer this way, so their filling will not leak out when fried.
Step 4
Cook the potato balls for about 3 minutes or until golden brown in a deep fryer or pan over 375°F.
Step 5
Put the Potato Balls on paper towels after removing them from the hot oil.
Step 6
Serve the Potato Balls warm, sprinkled with salt.
Step 7
Have fun!
Ensuring Crispy Potato Balls:
- Coat thoroughly: Press the flour, egg, and Panko crumbs onto the Potato Balls for a secure coating.
- Fry in batches: Give them enough space in the pan to ensure an even, golden-brown crispiness.
- Drain excess oil: After frying, let them rest on a paper towel to absorb any extra oil and keep them crispy.
Frequently Asked Questions (FAQs)
Q: Can I use different meat for the filling?
A: Absolutely! Ground chicken, turkey, or even a vegetarian substitute can work well for a personalized touch.
Q: What dipping sauces pair well with Potato Balls?
A: Popular choices include garlic aioli, chipotle mayo, or a classic tomato-based salsa. Feel free to experiment with your favorites!
Q: Can I make smaller bite-sized Potato Balls for parties?
A: Absolutely! Adjust the size to your liking for a perfect appetizer or party snack.
Q: How do I keep the mashed potatoes from being too soft for shaping?
A: Make sure the mashed potatoes are well-drained and not overly wet. You can also refrigerate them for a bit before shaping.
In Conclusion
We hope Porto’s Potato Balls Recipe brings you many happy moments in the kitchen. So, enjoy every bite and think about the good times that come with good food. Porto’s Potato Balls Recipe is like homemade happiness with its crispy outside and tasty inside. From Porto’s Bakery history to easy tips for that perfect crunch, we hope this recipe not only makes you hungry but also makes cooking more fun.
More Delightful Recipes:
Porto’s Potato Balls Recipe
Ingredients
For The Filling:
- ⅓ Cup Finely chopped Red bell pepper
- ⅓ Finely chopped Green bell pepper
- 1 Pound Ground Beef
- 1 Finely chopped Onion
- ½ Jalapeno pepper
- ½ teaspoon Ground Black Pepper
- ½ teaspoon Pepper
- 3 Finely minced Garlic Cloves
- 1 ½ teaspoons Fine Sea Salt
- ½ teaspoon Spanish Paprika
- 1 teaspoon Ground Cumin
- 1 Tomato Paste
- 2 tablespoons Olive Oil
- ¼ Cup Sliced Green Olives (drained)
For The Potato Balls:
- Beat two eggs with one tablespoon of water
- ½ cup All-purpose flour
- 6 Salted Potatoes (boiled and mashed)
- 3 inches Oil (for frying)
- 1 teaspoon Fine Sea Salt
- 1 ½ Cups Panko Crumbs
Instructions
For The Filling:
- Cook ground beef over medium-high heat in a nonstick pan. Drain the oil and set aside.
- Onions need to be fried until golden brown, about 5 minutes.
- Cook for about 2 minutes, stirring in bell peppers, black pepper, jalapeno, and cumin.
- Process garlic, paprika, and tomato paste in a food processor for 30 seconds or until well combined. The mixture should not be pureed into a paste.
- Put one-fourth cup of Picadillo Filling in the refrigerator until ready to use. Stir in green olives and olive oil to the remaining filling.
For The Potato Balls
- Combine mashed potatoes and eggs in a bowl.
- Mix flour, salt, and Panko Crumbs until well combined.
- The mixture should be rolled into balls about 1 ½ inches in size. Put the balls on a baking sheet and chill for about 10 minutes. The balls will become firmer this way, so their filling will not leak out when fried.
- Cook the potato balls for about 3 minutes or until golden brown in a deep fryer or pan over 375°F.
- Put the Potato Balls on paper towels after removing them from the hot oil.
- Serve the Potato Balls warm, sprinkled with salt.
- Have fun!