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For generations, families have enjoyed potato hamburger soup as a delicious and satisfying comfort food. This soup combines the heartiness of ground beef with the comforting texture of potatoes and vegetables, all simmered together in a flavorful broth. It’s an easy dish to prepare, so you can serve a large group of people with it on a busy weeknight. The savory flavors and filling ingredients make this soup a perfect choice for colder weather, warming both body and soul.
Additionally, the versatility of the Potato Hamburger Soup recipe allows for endless customization, with additional vegetables or spices easily incorporated into the dish to create unique variations. Whether served as a main course or as a side dish, Potato Hamburger Soup is a classic recipe that will continue to be enjoyed for years to come.
- lean ground beef, 1 1/2 pounds
- white onion (diced), 1 medium
- garlic clove (minced), 1 large
- chicken broth, 6 cups
- Russet potatoes (diced), 6 cups
- A frozen vegetable mix of your choice, 2 cups
- dried basil, 3 teaspoons
- dried parsley flakes, 2 teaspoons
- Milk, 1 1/2 cups
- Cornstarch, 2 tablespoons
- Velveeta cheese (cubed), 8 ounces
Step By Step Instructions To Make Potato Hamburger Soup
Make sure the ground beef and onions are soft before browning them in a large skillet. The grease should be drained.
Garlic should be fried until it is browned and fragrant. Slow-cook or cook the beef mixture in a stockpot at a low temperature.
Adding potatoes, broth, vegetables, basil, and parsley will make it taste better.
The potatoes should be tender and starting to dissolve slightly after 6-8 hours in the crockpot, 3-4 hours on high, or simmer for a few minutes over low heat.
Cornstarch and milk should be mixed together before adding to the soup. Mix the Velveeta occasionally while letting it melt. Put it in bowls and serve when it has completely melted in.
Tips and Tricks
Here are some tips and tricks to keep in mind when making Potato Hamburger Soup:
Brown the ground beef: Browning the ground beef before adding it to the soup will help to develop its flavor and give it a nice texture. After browning, ensure the excess fat has been drained.
Use fresh garlic and onion: Fresh garlic and onion will give the Potato Hamburger Soup soup a more robust flavor than their pre-minced counterparts. You can chop them finely yourself or use a garlic press for easier preparation.
Cut the potatoes into small, even pieces: You will get more tender potatoes if you cut the potatoes into small, even pieces.
Add the vegetables towards the end of cooking: Adding the frozen mixed vegetables towards the end of cooking will prevent them from becoming mushy and losing their color.
Adjust seasoning to taste: The amounts of dried basil and dried parsley flakes can be adjusted to taste, or you can use other herbs that you prefer. You can also add salt and pepper as needed to enhance the flavor of the Potato Hamburger Soup.
Here are some variations you can try for the Potato Hamburger Soup recipe:
Vegetarian: For a vegetarian version of the soup, simply omit the ground beef and use vegetable broth instead of chicken broth. You can also add more vegetables, such as mushrooms, zucchini, or bell peppers, to make it heartier.
Mexican-style: To give the Potato Hamburger Soup a Mexican twist, add some diced tomatoes, chili powder, cumin, and black beans. You can also top each bowl with shredded cheese, diced avocado, and tortilla strips.
Creamy: To make the soup creamier, use heavy cream or half-and-half instead of milk, and add more Velveeta cheese or other melting cheese, such as cheddar or Monterey Jack. You can also blend some of the potatoes with the broth before adding the vegetables for a smoother texture.
Spicy: If you like your Potato Hamburger Soup spicy, add some diced jalapeño peppers or red pepper flakes. You can also use hot paprika or cayenne pepper instead of regular paprika.
Slow cooker: To make the soup in a slow cooker, brown the ground beef and onions first, then transfer them to the slow cooker with the rest of the ingredients, except for the milk, cornstarch, and cheese. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the milk, cornstarch, and cheese during the last 30 minutes of cooking.
Here are some serving suggestions for the Potato Hamburger Soup:
Bread: Serve the soup with warm, crusty bread, such as French bread or sourdough bread, to dip into the soup and soak up the flavors.
Salad: Pair the soup with a simple green salad or a side of roasted vegetables, such as broccoli, carrots, or Brussels sprouts, for a balanced meal.
Toppings: Top each bowl of soup with some shredded cheese, crumbled bacon, chopped green onions, or a dollop of sour cream for added flavor and texture.
Cornbread: Serve the soup with a side of cornbread, either sweet or savory, to complement the soup’s flavors.
Chips: Serve the soup with a side of tortilla chips or pita chips for a crunchy contrast to the creamy soup.
Frequently Asked Questions
Can I use other types of meat instead of ground beef?
Yes, you can use ground turkey, chicken, pork, or even sausage instead of ground beef. Just adjust the cooking time accordingly.
Can I use fresh vegetables instead of frozen mixed vegetables?
Yes, you can use fresh vegetables such as carrots, celery, and green beans instead of frozen mixed vegetables. Just make sure to adjust the cooking time accordingly and chop the vegetables into small, even pieces.
Can I use other types of cheese instead of Velveeta?
Yes, you can use other melting cheeses such as cheddar, Monterey Jack, or even cream cheese instead of Velveeta. However, keep in mind that the flavor and texture of the soup may vary.
Can I make this soup ahead of time?
Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3-4 days. You may need to add some extra broth or milk when reheating to thin it out.
we hope you enjoy making and savoring every spoonful of the comforting and flavorful Potato Hamburger Soup. Whether you choose to make it on the stovetop or in a slow cooker, this recipe is sure to become a go-to for chilly days or when you crave a hearty meal. Don’t forget to try out the variations, serving suggestions, and tips and tricks to make this soup your own. So go ahead, get cooking, and enjoy!
More Delicious Recipes
Potato Hamburger Soup Recipe
- 1 1/2 pounds lean ground beef
- 1 medium white onion (diced)
- 1 large garlic clove (minced)
- 6 cups chicken broth
- 6 cups Russet potatoes (diced)
- 2 cups A frozen vegetable mix of your choice
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups Milk
- 2 tablespoons Cornstarch
- 8 ounces Velveeta cheese (cubed)
- Make sure the ground beef and onions are soft before browning them in a large skillet. The grease should be drained.
- Garlic should be fried until it is browned and fragrant. Slow-cook or cook the beef mixture in a stockpot at a low temperature.
- Adding potatoes, broth, vegetables, basil, and parsley will make it taste better.
- The potatoes should be tender and starting to dissolve slightly after 6-8 hours in the crockpot, 3-4 hours on high, or simmer for a few minutes over low heat.
- Cornstarch and milk should be mixed together before adding to the soup. Mix the Velveeta occasionally while letting it melt. Put it in bowls and serve when it has completely melted in.