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For a stress-free and delicious dinner option, try making this Instant Pot sirloin tip roast recipe. With the help of the Instant Pot, this roast becomes perfectly tender and flavorful, making it a crowd-pleaser for any occasion. Plus, the leftovers can be used in a variety of meals throughout the week!
The Instant Pot Sirloin Tip Roast recipe requires minimal ingredients and can be customized to suit your preferences, making it a versatile and convenient option for any cook. With its tender and flavorful meat, this Instant Pot Sirloin Tip Roast is sure to impress your guests and satisfy your taste buds.
Benefits of using an Instant Pot for cooking a sirloin tip roast
There are several benefits of using an Instant Pot for cooking a sirloin tip roast, including:
Faster cooking time: Using an Instant Pot can significantly reduce the cooking time for a roast, as it utilizes pressure to cook the meat more quickly than traditional oven or stovetop methods.
Tender and juicy meat: The pressure cooking method of the Instant Pot helps to lock in the juices and flavors of the roast, resulting in a tender and juicy texture.
Convenient and easy to use: Instant Pots are user-friendly and require minimal supervision during the cooking process, making them a convenient option for busy cooks or those who want to save time.
Versatile: Instant Pots can be used to cook various dishes, from soups and stews to roasts and desserts, making them a versatile addition to any kitchen.
Energy-efficient: Using an Instant Pot can be more energy-efficient than using a traditional oven, as it uses less energy and generates less heat, making it a great option for cooking during hot weather.
Ingredients
- Sirloin tip roast, 3 pound
- Olive oil (divided), 2 tablespoons
- Montreal steak seasoning, 2 teaspoons
- Kosher salt, 1 teaspoon
- Black pepper, ½ teaspoon
- 1 Large Onion, (thickly sliced)
- Minced cloves of garlic, 4
- Beef broth (divided), 2 cups
- Potatoes (cut into 1-inch pieces), 1 pound
- 4 Large carrots (chopped into 1-inch chunks)
- Worcestershire sauce, 2 tablespoons
FOR GRAVY
- Cold water, ¼ cup
- Cornstarch, 2 tablespoons
Step By Step Instructions To Make Instant Pot Sirloin Tip Roast
Step 1
In an Instant Pot with a capacity of 6 or 8 quarts, press the Saute button. Put salt and pepper into a small bowl and mix well. All sides of the roast should be coated with the mixture.
Step 2
The roast should be placed in the inner pot after one tablespoon of oil has been heated. Ensure that the beef is evenly browned on both sides by searing it for 3-4 minutes. Set aside the roast after removing it from the oven.
Step 3
The remaining oil should be heated, then the onions should be added and sauteed for 3 minutes. Adding minced garlic and sautéing for 30 seconds will release its flavors.
Step 4
Select Cancel and press it. A wooden spoon can be used to scrape the brown bits off the bottom of the pot after pouring ½ cup of beef broth into the Instant Pot.
Step 5
The roast should be returned to the pot. The potatoes and carrots should be arranged around the roast, then the beef broth and Worcestershire sauce should be poured over them. Make sure the pressure valve and lid are closed and secure.
Step 6
Turn the dial to Manual, set the timer for 10 minutes, and toggle the pressure to high. The pressure valve should be released gently after the cooking time has elapsed. Take off the lid when you hear the pin drop. Make sure the thickest part of the roast is at the right temperature using a meat thermometer. You should aim for 120 degrees Fahrenheit when roasting beef for medium-rare.
Step 7
After transferring the roast, potatoes, onions, and carrots to a platter, let them rest. The pot’s Saute button should be pressed. Cold water and cornstarch should be whisked together. The gravy will thicken as it simmers, once the broth has boiled, stir in the cornstarch mixture. As the gravy thickens, season to taste with salt and pepper.
Step 8
Served with roast and vegetables, gravy is delicious!
Variations
Here are some variations you can try with the Instant Pot Sirloin Tip Roast recipe:
Asian-style: Add some soy sauce, ginger, and Chinese five spice to the Instant Pot Sirloin Tip Roast recipe for an Asian twist.
Mediterranean-style: Use a blend of oregano, thyme, and rosemary instead of Montreal steak seasoning, and add some sun-dried tomatoes and olives to the vegetables for a Mediterranean-inspired dish.
Mexican-style: Add some cumin, chili powder, and coriander to the recipe, and serve the sliced sirloin tip roast with tortillas, avocado, and salsa for a Mexican flair.
Italian-style: Use Italian seasoning instead of Montreal steak seasoning, and add some canned tomatoes, sliced bell peppers, and chopped fresh basil for an Italian-inspired meal.
Beer-braised: Replace the beef broth with beer and add some bay leaves and mustard for a delicious beer-braised sirloin tip roast.
Slow-cooker method: If you don’t have an Instant Pot, you can use a slow cooker instead. Cook the roast on low for 8-10 hours or on high for 4-6 hours, until it reaches the desired internal temperature.
Different cuts of meat: You can use other cuts of beef, such as chuck roast or brisket, in place of sirloin tip roast. Just adjust the cooking time accordingly based on the thickness and size of the cut.
Frequently Asked Questions
Can I use a frozen roast?
It’s not recommended to use a frozen roast for this Instant Pot Sirloin Tip Roast recipe. The Instant Pot requires liquid to generate steam and create pressure to cook the food. If you add a frozen roast, the liquid may not be able to penetrate the meat evenly, resulting in an unevenly cooked roast.
Instead of potatoes and carrots, can I use other vegetables?
Yes, you can use other vegetables that cook well in the Instant Pot, such as sweet potatoes, parsnips, or turnips. Just make sure to cut them into similar-sized pieces to ensure even cooking.
How do I store leftovers?
Allow the cooked roast to cool to room temperature, then transfer it to an airtight container and refrigerate for up to 4 days. You can also freeze the leftovers for up to 3 months.
How do I reheat the leftovers of Instant Pot Sirloin Tip Roast?
To reheat the leftovers, place them in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through. You can also reheat them in a preheated oven at 350°F for 10-15 minutes.
In Closing
we hope you enjoy making and savoring this Instant Pot Sirloin Tip Roast recipe as much as we do. With its juicy and flavorful meat, delicious vegetables, and savory gravy, it’s sure to become a family favorite. The convenience of using an Instant Pot makes it easy to prepare this dish, and the result is a mouthwatering roast that’s perfect for any occasion. So go ahead and give this Instant Pot Sirloin Tip Roast Recipe a try, we’re confident that you won’t be disappointed!
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Instant Pot Sirloin Tip Roast Recipe
Ingredients
- 3 pound Sirloin tip roast
- 2 tablespoons Olive oil (divided)
- 2 teaspoons Montreal steak seasoning
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 1 Large Onion, (thickly sliced)
- 4 Minced cloves of garlic
- 2 cups Beef broth (divided)
- 1 pound Potatoes (cut into 1-inch pieces)
- 4 Large carrots (chopped into 1-inch chunks)
- 2 tablespoons Worcestershire sauce
FOR GRAVY
- ¼ cup Cold water
- 2 tablespoons Cornstarch
Instructions
- In an Instant Pot with a capacity of 6 or 8 quarts, press the Saute button. Put salt and pepper into a small bowl and mix well. All sides of the roast should be coated with the mixture.
- The roast should be placed in the inner pot after one tablespoon of oil has been heated. Ensure that the beef is evenly browned on both sides by searing it for 3-4 minutes. Set aside the roast after removing it from the oven.
- The remaining oil should be heated, then the onions should be added and sauteed for 3 minutes. Adding minced garlic and sautéing for 30 seconds will release its flavors.
- Select Cancel and press it. A wooden spoon can be used to scrape the brown bits off the bottom of the pot after pouring ½ cup of beef broth into the Instant Pot.
- The roast should be returned to the pot. The potatoes and carrots should be arranged around the roast, then the beef broth and Worcestershire sauce should be poured over them. Make sure the pressure valve and lid are closed and secure.
- Turn the dial to Manual, set the timer for 10 minutes, and toggle the pressure to high. The pressure valve should be released gently after the cooking time has elapsed. Take off the lid when you hear the pin drop. Make sure the thickest part of the roast is at the right temperature using a meat thermometer. You should aim for 120 degrees Fahrenheit when roasting beef for medium-rare.
- After transferring the roast, potatoes, onions, and carrots to a platter, let them rest. The pot's Saute button should be pressed. Cold water and cornstarch should be whisked together. The gravy will thicken as it simmers, once the broth has boiled, stir in the cornstarch mixture. As the gravy thickens, season to taste with salt and pepper.
- Served with roast and vegetables, gravy is delicious!