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Looking for a hassle-free way to bring the taste of the sea to your home? If you are, the San Pedro Shrimp Tray has got you covered. This San Pedro Shrimp Tray Recipe takes the guesswork out of cooking shrimp, offering a straightforward and delicious solution for seafood lovers.
What is San Pedro Shrimp Tray?
The San Pedro Shrimp Tray is a tasty mix of shrimp and veggies that’s easy to make and super delicious. You’ve got these yummy shrimps all peeled and ready, hanging out with colorful chili peppers, onions, tomatoes, and cute baby red potatoes. Then comes the fun part – sprinkling on a mix of spices like paprika, garlic powder, onion powder, and a bit of old bay seasoning.
To make things even better, we throw in some melted butter and oil. Pop the tray in the oven, let everything get cozy, and voila! You end up with this amazing San Pedro Shrimp Tray that not only looks good but tastes even better. It’s a simple recipe that turns everyday ingredients into something special for your taste buds.
Ingredients Used In San Pedro Shrimp Tray Recipe
- Red chili pepper (seeds removed)= 1
- Shrimps (deveined and peeled)= 450 gram
- Green chili pepper (seeds removed)= 1
- Minced garlic= 1 teaspoon
- Baby red potatoes (peeled and halved)= 6
- Butter= 2 tablespoons
- Oil= 1 tablespoon
- Sliced onion= ½
- Sliced tomato= 1
For the seasoning
- Dried oregano (crushed)= 1 teaspoon
- Dried basil= 1/4 teaspoon
- Dried thyme= 1/4 teaspoon
- Paprika= 1 ½ teaspoons
- Chili powder= 1 teaspoon
- Black pepper= ½ teaspoon
- Garlic powder= 1 teaspoon
- Onion powder= 1 teaspoon
- Salt= ½ teaspoon
- Old bay seasoning= ½ teaspoon
Here’s how to make San Pedro Shrimp Tray step-by-step
Step 1
Bring a pot of water to a boil over medium heat, add the potatoes, and boil for 5 minutes. Drain.
Step 2
Combine all the seasoning ingredients and add half of it to the shrimp mixture, making sure to coat it well. Leave it for 15 minutes.
Step 3
Then add the shrimp and cook for 3 minutes per side until golden brown in a skillet containing oil and butter over medium heat.
Step 4
Next, add the pepper slices to the skillet and cook for two minutes. Stir in the onion and cook until the onion is soft, then add the potatoes and cook until the potatoes are tender. Occasionally stir the mixture.
Step 5
The tomatoes and remaining seasoning should be added to the skillet, stir well, and cook for three minutes.
Step 6
Cook for 3 to 4 minutes after adding the cooked shrimp and stirring everything together well.
Step 7
Enjoy the shrimp and vegetables served with garlic bread after transferring them to a large serving tray.
Serving Suggestions:
Presentation: Arrange the vibrant San Pedro Shrimp Tray components on a large platter for an eye-catching display.
Garnish: Sprinkle chopped fresh herbs like parsley or cilantro for a touch of freshness.
Recommended Side Dishes:
Garlic Butter Rice: A buttery rice dish complements the shrimp tray, offering a satisfying base.
Crusty Bread: Serve with warm, crusty bread or baguette slices to soak up flavorful juices.
Mixed Green Salad: Create a refreshing contrast with a salad of mixed greens and cherry tomatoes.
Cucumber & Avocado Salad: A cool, creamy salad balances the spiciness of the shrimp.
Steamed Asparagus: Add elegance with steamed asparagus for a mild, earthy flavor.
Tailor these side dishes based on your preference, creating a delightful accompaniment to the versatile San Pedro Shrimp Tray.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp for the San Pedro Shrimp Tray Recipe?
A: Yes, you can use frozen shrimp in this San Pedro Shrimp Tray Recipe, but ensure they are properly thawed and drained before marinating.
Q: How do I store leftover San Pedro Shrimp Tray?
A: Store any remaining San Pedro Shrimp Tray in an airtight container in the refrigerator for up to two days.
Q: How do I know when the shrimp is cooked?
A: Shrimp is done when it turns opaque and pink. Avoid overcooking to maintain tenderness.
Final Thoughts
We hope you give the San Pedro Shrimp Tray Recipe a try and enjoy the tasty ride. It’s a simple mix of shrimp, veggies, and spices that can brighten up your table. This dish is great for chill family dinners or when you want to impress some guests without stress. So, grab the ingredients, soak in the yummy smells, and dig into the San Pedro Shrimp Tray Recipe. It’s all about having a good time and eating good food.
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- Cheesecake Factory Shrimp And Chicken Gumbo Recipe
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San Pedro Shrimp Tray Recipe
Ingredients
- 1 Red chili pepper (seeds removed)
- 450 gram Shrimps (deveined and peeled)
- 1 Green chili pepper (seeds removed)
- 1 teaspoon Minced garlic
- 6 Baby red potatoes (peeled and halved)
- 2 tablespoons Butter
- 1 tablespoon Oil
- ½ Sliced onion
- 1 Sliced tomato
For the seasoning
- 1 teaspoon Dried oregano (crushed)
- 1/4 teaspoon Dried basil
- 1/4 teaspoon Dried thyme
- 1 ½ teaspoons Paprika
- 1 teaspoon Chili powder
- ½ teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- ½ teaspoon Salt
- ½ Old bay seasoning
Instructions
- Bring a pot of water to a boil over medium heat, add the potatoes, and boil for 5 minutes. Drain.
- Combine all the seasoning ingredients and add half of it to the shrimp mixture, making sure to coat it well. Leave it for 15 minutes.
- Then add the shrimp and cook for 3 minutes per side until golden brown in a skillet containing oil and butter over medium heat.
- Next, add the pepper slices to the skillet and cook for two minutes. Stir in the onion and cook until the onion is soft, then add the potatoes and cook until the potatoes are tender. Occasionally stir the mixture.
- The tomatoes and remaining seasoning should be added to the skillet, stir well, and cook for three minutes.
- Cook for 3 to 4 minutes after adding the cooked shrimp and stirring everything together well.
- Enjoy the shrimp and vegetables served with garlic bread after transferring them to a large serving tray.