Sicilian Split Pea Soup is a delightful and hearty dish that showcases the rich flavors of Sicilian cuisine. This traditional Sicilian Split Pea Soup Recipe combines the earthy goodness of split peas with a medley of aromatic vegetables, fragrant herbs, and savory chicken stock. With its origins deeply rooted in Sicily’s culinary heritage, this soup offers a comforting and nourishing experience that is perfect for any time of the year.

Sicilian cuisine is renowned for its diverse influences, blending elements from Mediterranean, Arab, and Norman traditions. It embraces the use of fresh, seasonal ingredients to create dishes that are simple yet full of robust flavors. Split pea soup is a beloved staple in Sicily, cherished for its ability to transform humble ingredients into a satisfying and wholesome meal.

In this Sicilian Split Pea Soup Recipe, tender split peas are simmered to perfection, creating a velvety texture that is both soothing and satisfying. The addition of shallots, carrots, celery, and onions infuses the soup with layers of aromatic goodness, while a blend of herbs like dried basil, rosemary, and thyme adds depth and complexity to the flavor profile.

Ingredients Used In Sicilian Split Pea Soup Recipe

• The chicken stock of your choice, 4-6 cups
• 1 finely chopped shallot
• 4 carrots (sliced into rounds)
• 12-ounce peas/ 3/4 cup dehydrated split peas soaked overnight
• Olive oil, 2 tablespoon
• Dried basil, 1 teaspoon 
• Salt and pepper to taste
• Rosemary, 1 teaspoon 
• Thyme, 1 teaspoon
• 3 celery stalks (diced)
• 1 medium onion (finely chopped)
• Ditalini/tubetti pasta, 1/2 pound

Here are the step-by-step instructions for Sicilian Split Pea Soup Recipe

Step 1

Cook the shallots, carrots, celery, and onion in the olive oil over medium-high heat. You should sauté the vegetables for 5 minutes or until they are soft.

Step 2

To the pot, add the chicken stock, split peas, basil, rosemary, thyme, salt, and pepper. Simmer for 1 hour or until the split peas are tender, then bring to a boil and lower the heat.

Step 3

After 10 minutes, add your choice of pasta and cook for a further 10 minutes.

Step 4

Add fresh herbs to this Sicilian split pea soup if you like.

Tips and Variations

Tips and Variations for Sicilian Split Pea Soup Recipe:

Achieving the Desired Soup Consistency:

• Adjust the amount of chicken stock or water to control the thickness of the soup. Reduce the liquid if you want a thicker consistency. For a thinner soup, add more liquid as needed.
• If the soup becomes too thick during cooking, you can add additional chicken stock or water to thin it out.

Customizing the Flavors:

• Add a touch of smokiness by incorporating a small amount of diced pancetta or bacon during the sautéing process.
• Enhance the herbal notes by adding fresh herbs such as parsley, basil, or oregano as a garnish before serving.
• For a hint of tanginess, squeeze some fresh lemon juice into the soup just before serving.

Adding Extra Vegetables:

• Feel free to experiment with additional vegetables to add more texture and flavors. Chopped bell peppers, zucchini, or potatoes can be wonderful additions.
• Consider adding leafy greens like spinach or kale during the last few minutes of cooking for added nutritional value.

Creamy Texture Variation:

• If you prefer a creamier texture, use an immersion blender or regular blender to blend a portion of the soup until smooth. Then, return it to the pot and stir to combine.

Serving and Garnishing:

• Serve the Sicilian Split Pea Soup with a drizzle of extra virgin olive oil and a sprinkle of grated Parmesan cheese for a touch of richness.
• Freshly toasted croutons or crusty bread make excellent accompaniments for dipping or topping the soup.
• Consider garnishing each bowl with a handful of fresh chopped herbs, such as parsley or basil, to add a burst of freshness.

Storing and Reheating Leftovers:

• Place the soup in an airtight container in the refrigerator after it has cooled completely. It can be stored for up to 3-4 days.
• To reheat, gently warm the soup on the stovetop over medium-low heat, stirring occasionally. If needed, add a splash of chicken stock or water to adjust the consistency.

Final Thoughts

I am sure that Sicilian Split Pea Soup Recipe will become a comforting and cherished addition to your culinary repertoire. With its roots deeply embedded in Sicilian cuisine, this recipe captures the essence of rustic simplicity and robust flavors. By following the provided tips and variations, you can tailor the soup to suit your personal taste preferences.

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