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If you find yourself craving the flavors of Tiramisu but want a portable, shareable version, this Tiramisu Cookies Recipe is tailor-made for your desires. Wondering how to infuse the essence of mascarpone and the richness of dark chocolate into a handheld treat? Let’s roll up our sleeves and discover the joy of baking these delightful cookies in the comfort of your own kitchen.
Exciting Flavor Combination
What makes the Tiramisu Cookies Recipe so cool is the mix of flavors. Think about the sweet brown sugar teaming up with the rich dark chocolate. Add a hint of rum for a cozy feeling and some espresso for that coffee taste. It’s like a tasty party in your mouth. Each bite gives you a bit of sweetness, richness, and a touch of fancy. These cookies take the simple joy of cookies to a whole new level.
Quick Glimpse of the Tiramisu Cookies Recipe
Okay, let’s get a quick look at how to make these Tiramisu Cookies. First, you mix things like butter, brown sugar, white sugar, a splash of rum, and some coffee vibes from espresso. This makes a dough that’s ready for cookie action. But wait, there’s more! We fill them with mascarpone and drizzle dark chocolate on top. It’s an easy recipe that brings the taste of Tiramisu to your cookie jar. Get ready for a yummy adventure!
Ingredients Used In Tiramisu Cookies Recipe
- Espresso coffee grounds= 1 teaspoon
- Salted butter (softened)= 16 tablespoons
- Mascarpone cheese= 6 tablespoons
- Brown sugar= 1/2 cup
- White sugar= 1 cup
- Rum= 1 tablespoon
- Dark chocolate= 1 bar
- All-purpose flour spooned and leveled= 2 cups and 2 tablespoons
- Cornstarch= 6 tablespoons
- Diamond Crystal kosher salt= 1 teaspoon
- Baking powder= 2 teaspoons
Step By Step Procedure For Making the Tiramisu Cookies
Step 1
It is recommended that the oven be preheated to 400 degrees Fahrenheit.
Step 2
Cream together the softened butter, brown sugar, and white sugar in a stand mixer for 2-3 minutes.
Step 3
The dough will lighten in color and double in size once you add the rum, espresso coffee grounds, and mascarpone. Continue beating on medium speed for an additional 2-4 minutes.
Step 4
The flour, cornstarch, salt, and baking powder should be whisked together while the stand mixer is mixing.
Step 5
Using a mixer on low, combine the dry and wet ingredients in two rounds.
Step 6
Add the chocolate slivers to the dough and fold them in with a spatula.
Step 7
The cookies should be baked at 400°F for 10 minutes, or until the tops are crinkly and the cookies have spread. They will look underdone, but that’s okay!
Step 8
Use a cup or bowl to swirl around the cookies to make them into perfect circles. Put the cup over the cookie as if you’re trying to trap it. Then swirl!
Step 9
Let the cookies cool for 20 minutes on a cooling rack. They will be very tender at this point, but the residual heat will continue to “cook” them.
Step 10
Enjoy your Tiramisu Cookies.
Proper Storage Techniques
Airtight Container: Store Tiramisu Cookies in an airtight container to preserve moisture and maintain their chewy texture.
Parchment Paper Layers: If stacking cookies, use layers of parchment paper to prevent sticking and maintain individual freshness.
Bread Trick: Include a piece of bread in the container; it absorbs excess moisture, preventing cookies from drying out.
Customizing to Preferences
Sweetness Level: Adjust sweetness by tweaking brown and white sugar quantities; decrease for less sweetness, increase for a sweeter cookie.
Rum Intensity: Tailor rum flavor by adjusting quantity; increase for a bolder kick, decrease for a subtle hint.
Mascarpone Magic: Experiment with mascarpone amounts for varying creaminess; more for extra lusciousness, less for a lighter touch.
Recommended Pairings
Coffee Companionship: Enjoy your cookies with a cup of freshly brewed coffee to enhance the coffee undertones and create a delightful pairing.
Creamy Contrast: Pair Tiramisu Cookies with a scoop of vanilla ice cream for a contrasting creaminess that elevates the dessert experience.
Tea Time Harmony: Sip on a warm cup of tea, such as chai or Earl Grey, to create a harmonious balance with the sweet and rich notes of the cookies.
Final Thoughts
We hope making and munching on this Tiramisu Cookies Recipe was a good time for you. We tried to pack the yummy vibes of the famous dessert into a simple cookie. The mix of flavors, like a bit of warmth from rum and coffee smells, makes these cookies a tasty treat. We wish these cookies add a sweet moment to your day whenever you enjoy them. Have fun baking, and may your Tiramisu Cookies Recipe be a homemade happiness thing!
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Tiramisu Cookies Recipe
Ingredients
- 1 teaspoon Espresso coffee grounds
- 16 tablespoons Salted butter (softened)
- 6 tablespoons Mascarpone cheese
- 1/2 cup Brown sugar
- 1 cup White sugar
- 1 tablespoon Rum
- 1 bar Dark chocolate
- 2 cups and 2 tablespoons All-purpose flour spooned and leveled
- 6 tablespoons Cornstarch
- 1 teaspoon Diamond Crystal kosher salt
- 2 teaspoons Baking powder
Instructions
- It is recommended that the oven be preheated to 400 degrees Fahrenheit.
- Cream together the softened butter, brown sugar, and white sugar in a stand mixer for 2-3 minutes.
- The dough will lighten in color and double in size once you add the rum, espresso coffee grounds, and mascarpone. Continue beating on medium speed for an additional 2-4 minutes.
- The flour, cornstarch, salt, and baking powder should be whisked together while the stand mixer is mixing.
- Using a mixer on low, combine the dry and wet ingredients in two rounds.
- Add the chocolate slivers to the dough and fold them in with a spatula.
- The cookies should be baked at 400°F for 10 minutes, or until the tops are crinkly and the cookies have spread. They will look underdone, but that's okay!
- Use a cup or bowl to swirl around the cookies to make them into perfect circles. Put the cup over the cookie as if you're trying to trap it. Then swirl!
- Let the cookies cool for 20 minutes on a cooling rack. They will be very tender at this point, but the residual heat will continue to "cook" them.
- Enjoy your Tiramisu Cookies.