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Have you had the same dinner routine for too long? It’s time to spice things up and explore the delicious possibilities of Wagyu Ground Beef Recipe. Whether you’re a seasoned home cook or just starting out, this Wagyu Ground Beef Recipe is designed to inspire and satisfy.
What is Wagyu Ground Beef?
Wagyu Ground Beef is a type of ground beef made from the meat of Wagyu cattle, which are a prized breed of cattle known for their exceptional quality and marbling. “Wagyu” translates to “Japanese cow,” and these cattle are originally from Japan, where they have been carefully bred and raised for centuries.
What sets Wagyu Ground Beef apart from regular ground beef is the high degree of marbling in the meat. Marbling refers to the fine, evenly distributed intramuscular fat within the beef, which gives it a luxurious, buttery texture and a rich, beefy flavor. This marbling is a result of Wagyu cattle’s genetics and their specific feeding and care practices.
Ingredients Used In Wagyu Ground Beef Recipe
- Olive oil= 2 tablespoons
- Wagyu ground beef= 1 pound
- Tomato paste= 2 tablespoons
- Chopped yellow onion or sweet onion= 1 large
- Minced garlic cloves= 2
- Dried basil= ½ teaspoon
- Paprika= 1 teaspoon
- Dried oregano= ½ teaspoon
- Worcestershire sauce= ¼ cup
- Salt and pepper to taste
Step By Step Instructions for Making the Wagyu Ground Beef
Step 1
Medium-high heat is ideal for heating olive oil in a large skillet.
Step 2
The chopped onion and garlic should be sauteed for about 3 minutes or until soft.
Step 3
You will need to cook the wagyu ground beef, breaking it up with a wooden spoon as you go, until it is browned.
Step 4
Make sure to mix all the spices together in the skillet, including dried basil, paprika, oregano, Worcestershire sauce, and tomato paste. You can season it to your liking with salt and pepper.
Step 5
Turn the heat down to low and let the beef simmer for 10-15 minutes or until it is cooked through.
Step 6
The serving should be hot.
Tips for Perfect Wagyu Ground Beef
- Begin with top-notch Wagyu Ground Beef from a reputable source.
- Treat the meat delicately to maintain its texture.
- Don’t excessively mold or compress the meat to retain tenderness.
- Keep the beef chilled until it’s time to cook to preserve its marbling.
- Wagyu beef has a rich flavor, so use seasoning sparingly to enhance, not overpower.
- Ensure your cooking surface is thoroughly heated for a good sear.
- Wagyu cooks faster due to higher fat content, so watch for your desired doneness.
- For precision, use a thermometer to check internal temperature.
- After cooking, let the meat rest briefly to redistribute juices.
Sides and Accompaniments
A Wagyu Ground Beef meal is elevated when paired with sides like crispy French fries, savory onion rings, grilled vegetables for freshness, creamy mashed potatoes, Caesar salad for a zesty contrast, coleslaw with a refreshing crunch, or roasted garlic aioli for added flavor. You can also enjoy indulgent truffle fries, creamy mac ‘n’ cheese, sweet potato fries for a hint of sweetness, or classic baked beans.
Frequently Asked Questions (FAQs)
How healthy is Wagyu Ground Beef compared to regular ground beef?
While it has a higher fat content, it can be part of a balanced diet. Moderation is key.
Where can I buy Wagyu Ground Beef?
You can find it at specialty butcher shops, high-end grocery stores, or online from reputable suppliers.
Can I use Wagyu Ground Beef in recipes calling for regular ground beef?
Yes, but remember that Wagyu’s unique flavor may subtly alter the dish.
Conclusion
We hope that this culinary journey into the world of Wagyu Ground Beef Recipe has been as rewarding for you as it has been for us. Exploring the versatility and extraordinary qualities of this exceptional beef has opened up a world of delicious possibilities in the kitchen.
More Amazingly Delicious Recipes:
Wagyu Ground Beef Recipe
Ingredients
- 2 tablespoons Olive oil
- 1 pound Wagyu ground beef
- 2 tablespoons Tomato paste
- 1 large Chopped yellow onion or sweet onion
- 2 Minced garlic cloves
- ½ teaspoon Dried basil
- 1 teaspoon Paprika
- ½ teaspoon Dried oregano
- ¼ cup Worcestershire sauce
- Salt and pepper to taste
Instructions
- Medium-high heat is ideal for heating olive oil in a large skillet.
- The chopped onion and garlic should be sauteed for about 3 minutes or until soft.
- You will need to cook the wagyu ground beef, breaking it up with a wooden spoon as you go, until it is browned.
- Make sure to mix all the spices together in the skillet, including dried basil, paprika, oregano, Worcestershire sauce, and tomato paste. You can season it to your liking with salt and pepper.
- Turn the heat down to low and let the beef simmer for 10-15 minutes or until it is cooked through.
- The serving should be hot.
Notes
- Begin with top-notch Wagyu Ground Beef from a reputable source.
- Treat the meat delicately to maintain its texture.
- Don’t excessively mold or compress the meat to retain tenderness.
- Keep the beef chilled until it’s time to cook to preserve its marbling.
- Wagyu beef has a rich flavor, so use seasoning sparingly to enhance, not overpower.
- Ensure your cooking surface is thoroughly heated for a good sear.
- Wagyu cooks faster due to higher fat content, so watch for your desired doneness.
- For precision, use a thermometer to check internal temperature.
- After cooking, let the meat rest briefly to redistribute juices.