Wagyu Ground Beef Recipe
What sets Wagyu Ground Beef apart from regular ground beef is the high degree of marbling in the meat.
Ingredients
- 2 tablespoons Olive oil
- 1 pound Wagyu ground beef
- 2 tablespoons Tomato paste
- 1 large Chopped yellow onion or sweet onion
- 2 Minced garlic cloves
- ½ teaspoon Dried basil
- 1 teaspoon Paprika
- ½ teaspoon Dried oregano
- ¼ cup Worcestershire sauce
- Salt and pepper to taste
Instructions
- Medium-high heat is ideal for heating olive oil in a large skillet.
- The chopped onion and garlic should be sauteed for about 3 minutes or until soft.
- You will need to cook the wagyu ground beef, breaking it up with a wooden spoon as you go, until it is browned.
- Make sure to mix all the spices together in the skillet, including dried basil, paprika, oregano, Worcestershire sauce, and tomato paste. You can season it to your liking with salt and pepper.
- Turn the heat down to low and let the beef simmer for 10-15 minutes or until it is cooked through.
- The serving should be hot.
Notes
- Begin with top-notch Wagyu Ground Beef from a reputable source.
- Treat the meat delicately to maintain its texture.
- Don't excessively mold or compress the meat to retain tenderness.
- Keep the beef chilled until it's time to cook to preserve its marbling.
- Wagyu beef has a rich flavor, so use seasoning sparingly to enhance, not overpower.
- Ensure your cooking surface is thoroughly heated for a good sear.
- Wagyu cooks faster due to higher fat content, so watch for your desired doneness.
- For precision, use a thermometer to check internal temperature.
- After cooking, let the meat rest briefly to redistribute juices.