Table of Contents
If you’re a dessert enthusiast with a sweet tooth as big as your love for strawberries, this Olive Garden Strawberry Cream Cake Recipe is about to become your new favorite. Easy to follow and utterly delightful, this dessert combines the freshness of strawberries with the lightness of a fluffy cake and the richness of whipped cream.
What is Olive Garden Strawberry Cream Cake
Olive Garden Strawberry Cream Cake is a yummy dessert that brings together great flavors and feels good in your mouth. The cake part is super soft and has a nice hint of strawberry goodness.
What makes it really special is the creamy filling – it’s like a cloud of whipped cream mixed with lots of tasty strawberries. When you take a bite, it’s like a party of flavors happening in your mouth. And don’t forget how it looks – all those bright red strawberry slices on top make it look as good as it tastes.
Whether you’re a baking pro or just starting out, this Olive Garden Strawberry Cream Cake Recipe is a winner. It’s the kind of treat that makes any time feel like a special occasion, and you’ll find everyone asking for more of this super yummy dessert.
Ingredients Used In Olive Garden Strawberry Cream Cake Recipe
For The Cake:
- Baking Powder= 4 teaspoons
- Cake Flour= 2 ½ cups
- White Sugar= 1 ⅓ cups
- Whole Milk (room temperature)= 1 cup
- Unsalted Butter (room temperature)= 1 ½ Sticks
- Salt= ½ teaspoon
- Large Egg Whites= 6
- Vanilla Extract= 1 teaspoon
For The Whipped Cream And Strawberries Filling:
- Vanilla Extract= ½ teaspoon
- Heavy Whipping Cream= 32 ounces
- White Sugar= 1 cup
- Cream of Tartar= ½ teaspoon
- Chopped Strawberries For Garnish= 1 Cup
- Strawberries (cut into slices)= 2 cups
- White Sugar= ⅓ cup
- Water= 2 tablespoons
Step By Step Method For Making the Olive Garden Strawberry Cream Cake
Step 1
Grease a cake pan and preheat your oven to 350°F (175°C).
Step 2
Make a large bowl by combining cake flour, sugar, baking powder, and salt.
Step 3
Combine the egg whites, milk, and vanilla extract in a separate bowl.
Step 4
Beat together the dry ingredients and wet ingredients until smooth. The batter should be smooth after adding the room-temperature butter.
Step 5
Bake the cake batter for approximately 30 minutes in the greased cake pan. When the cake is done, insert a toothpick into the center of the cake and if it comes out clean, it is ready to be taken out of the oven.
Step 6
Slice the cake into two equal layers after it has cooled completely.
Step 7
Using a handheld mixer, whip the heavy whipping cream until soft peaks form while the cake is cooling.
Step 8
Whisk in the sugar, cream of tartar, and vanilla extract to the whipped cream.
Step 9
Make the strawberry sauce by combining strawberries, sugar, and water in a small saucepan. Strawberries should be heated until they release their juices.
Step 10
On top of the strawberry sauce, spread whipped cream between the two cake layers.
Step 11
Repeat the process with the second cake layer and another layer of whipped cream.
Step 12
Serve the cake with additional strawberries as a garnish.
Step 13
You’re going to love your homemade Olive Garden Strawberry Cream Cake!
Tips and Tricks
- Ensure ingredients are at room temperature, especially butter and eggs.
- Gently fold in egg whites for a light and airy texture.
- Avoid overmixing the batter; combine until just incorporated.
- Consider adding a splash of lemon juice to the whipped cream for extra flavor.
- If you want to prevent the cake from melting, let it cool completely before frosting it.
Variations and Customizations
- Add a layer of strawberry jam between the cake layers for an extra fruity kick.
- Mix cocoa powder into the cake batter for a chocolatey twist.
- Swap strawberries in the filling with your favorite berries or tropical fruits.
- Drizzle chocolate ganache over the top for an adventurous touch.
- Feel free to experiment with flavors and textures to make the recipe your own.
Frequently Asked Questions (FAQs)
Can I use frozen strawberries in the Olive Garden Strawberry Cream Cake Recipe?
A frozen strawberry can be substituted for fresh strawberries if you don’t have fresh strawberries. Thaw and drain them well before incorporating them into the whipped cream and strawberry filling.
How do I store leftovers of the Strawberry Cream Cake?
If you have any leftovers (though it’s doubtful), store the cake in the refrigerator. Make sure it is well covered with plastic wrap or placed in an airtight container. If you want the best texture and taste, consume it within 2-3 days. Keep in mind that the whipped cream may soften slightly upon refrigeration.
What if I don’t have cake flour?
No worries! You can substitute cake flour with all-purpose flour, though the texture may be a bit different. It’s a flexible recipe, so feel free to make adjustments based on what you have on hand.
Final Remarks
I’m sure you’ve found making and enjoying the Olive Garden Strawberry Cream Cake Recipe to be a really nice experience. Whether you share it with others or savor it by yourself, this cake isn’t just something sweet – it’s a good memory in the making. So, as you finish up the last bites, feel proud that you’ve nailed a recipe that’s sure to be a favorite. Until your next time in the kitchen, may it be filled with the yummy smell of success!
Some More Delicious Desserts:
Olive Garden Strawberry Cream Cake Recipe
Ingredients
For The Cake:
- 4 teaspoons Baking Powder
- 2 ½ cups Cake Flour
- 1 ⅓ cups White Sugar
- 1 cup Whole Milk (room temperature)
- 1 ½ Sticks Unsalted Butter (room temperature)
- ½ teaspoon Salt
- 6 Large Egg Whites
- 1 teaspoon Vanilla Extract
For The Whipped Cream And Strawberries Filling:
- ½ teaspoon Vanilla Extract
- 32 ounces Heavy Whipping Cream
- 1 cup White Sugar
- ½ teaspoon Cream of Tartar
- 1 cup Chopped Strawberries For Garnish
- 2 cups Strawberries (cut into slices)
- ⅓ cup White Sugar
- 2 tablespoons Water
Instructions
- Grease a cake pan and preheat your oven to 350°F (175°C).
- Make a large bowl by combining cake flour, sugar, baking powder, and salt.
- Combine the egg whites, milk, and vanilla extract in a separate bowl.
- Beat together the dry ingredients and wet ingredients until smooth. The batter should be smooth after adding the room-temperature butter.
- Bake the cake batter for approximately 30 minutes in the greased cake pan. When the cake is done, insert a toothpick into the center of the cake and if it comes out clean, it is ready to be taken out of the oven.
- Slice the cake into two equal layers after it has cooled completely.
- Using a handheld mixer, whip the heavy whipping cream until soft peaks form while the cake is cooling.
- Whisk in the sugar, cream of tartar, and vanilla extract to the whipped cream.
- Make the strawberry sauce by combining strawberries, sugar, and water in a small saucepan. Strawberries should be heated until they release their juices.
- On top of the strawberry sauce, spread whipped cream between the two cake layers.
- Repeat the process with the second cake layer and another layer of whipped cream.
- Serve the cake with additional strawberries as a garnish.
- You're going to love your homemade Olive Garden Strawberry Cream Cake!
Notes
- Ensure ingredients are at room temperature, especially butter and eggs.
- Gently fold in egg whites for a light and airy texture.
- Avoid overmixing the batter; combine until just incorporated.
- Consider adding a splash of lemon juice to the whipped cream for extra flavor.
- If you want to prevent the cake from melting, let it cool completely before frosting it.