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Olive Garden Strawberry Cream Cake Recipe

Olive Garden Strawberry Cream Cake Recipe

This Olive Garden Strawberry Cream Cake Recipe combines fresh strawberries with the lightness of fluffy cake and the richness of whipped cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 591 kcal

Ingredients
  

For The Cake:

  • 4 teaspoons Baking Powder
  • 2 ½ cups Cake Flour
  • 1 ⅓ cups White Sugar
  • 1 cup Whole Milk (room temperature)
  • 1 ½ Sticks Unsalted Butter (room temperature)
  • ½ teaspoon Salt
  • 6 Large Egg Whites
  • 1 teaspoon Vanilla Extract

For The Whipped Cream And Strawberries Filling:

  • ½ teaspoon Vanilla Extract
  • 32 ounces Heavy Whipping Cream
  • 1 cup White Sugar
  • ½ teaspoon Cream of Tartar
  • 1 cup Chopped Strawberries For Garnish
  • 2 cups Strawberries (cut into slices)
  • ⅓ cup White Sugar
  • 2 tablespoons Water

Instructions
 

  • Grease a cake pan and preheat your oven to 350°F (175°C).
  • Make a large bowl by combining cake flour, sugar, baking powder, and salt.
  • Combine the egg whites, milk, and vanilla extract in a separate bowl.
  • Beat together the dry ingredients and wet ingredients until smooth. The batter should be smooth after adding the room-temperature butter.
  • Bake the cake batter for approximately 30 minutes in the greased cake pan. When the cake is done, insert a toothpick into the center of the cake and if it comes out clean, it is ready to be taken out of the oven.
  • Slice the cake into two equal layers after it has cooled completely.
  • Using a handheld mixer, whip the heavy whipping cream until soft peaks form while the cake is cooling.
  • Whisk in the sugar, cream of tartar, and vanilla extract to the whipped cream.
  • Make the strawberry sauce by combining strawberries, sugar, and water in a small saucepan. Strawberries should be heated until they release their juices.
  • On top of the strawberry sauce, spread whipped cream between the two cake layers.
  • Repeat the process with the second cake layer and another layer of whipped cream.
  • Serve the cake with additional strawberries as a garnish.
  • You're going to love your homemade Olive Garden Strawberry Cream Cake!

Notes

  • Ensure ingredients are at room temperature, especially butter and eggs.
  • Gently fold in egg whites for a light and airy texture.
  • Avoid overmixing the batter; combine until just incorporated.
  • Consider adding a splash of lemon juice to the whipped cream for extra flavor.
  • If you want to prevent the cake from melting, let it cool completely before frosting it.
Keyword Olive Garden Strawberry Cream Cake Recipe