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Looking for a recipe that can satisfy diverse tastes and preferences? our Triple Delight Chinese food recipe is tailored just for you. This Triple Delight Chinese Food combines tender chicken, succulent shrimp, and savory beef with a colorful assortment of vegetables, creating a dish that’s as visually appealing as it is mouthwatering.
Whether you’re an experienced cook or new to the world of Chinese cuisine, this Triple Delight Chinese Food is designed to make your kitchen adventures a breeze. So, roll up your sleeves, grab your wok, and get ready to create a dining experience that will leave everyone at the table delighted.
What is Triple Delight Chinese Food?
Triple Delight is a popular Chinese stir-fry dish that is known for its harmonious combination of three main ingredients: chicken, beef, and shrimp. The dish gets its name from the delightful trio of proteins, and it is characterized by its vibrant colors and balanced flavors.
Ingredients Used In Triple Delight Chinese Food Recipe
- Beef tenderloin cut into pieces= 1 pound
- Peeled and deveined Shrimp (Medium-sized)= 1 pound
- Boneless skinless Chicken Breast= 1/2 pound
- Chinese Five Spice Powder= 1/2 teaspoon
- Broccoli (cut into florets)= 1 cup
- Snow Peas= 1/2 cup
- Baby Corn= 1/2 cup
- Chopped Red Bell Pepper= 1/2 cup
- Low sodium Chicken Stock= 1/4 cup
- Corn Starch= 1 tablespoon
- Soy Sauce= 1.5 tablespoon
- Oyster Sauce= 1.5 tablespoon
- Granulated Sugar= 2 teaspoons
- Peanut Oil
Step By Step Method for Making the Triple Delight Chinese Food
Step 1
Slice the shrimp, beef, and chicken breast into bite-size pieces. Cut the broccoli, snow peas, and bell peppers into small pieces.
Step 2
Mix together the chicken stock, Chinese five-spice powder, soy sauce, oyster sauce, sugar, and cornstarch in a bowl or measuring cup. Separately set aside.
Step 3
2 tablespoons of peanut oil should be added to a large skillet or wok over medium-high heat. In a skillet over medium heat, cook the chicken until brown on all sides (around 5 minutes). Add another tablespoon of oil to the pan after transferring the chicken to a plate.
Step 4
Stir-fry the shrimp for 3 minutes after adding the beef and letting it cook for 2 minutes. Cook the vegetables for 2 minutes after the beef and shrimp are cooked through.
Step 5
Add the prepared sauce mixture to the chicken and return it to the pan. Let everything simmer together until the sauce is thickened and all the ingredients are covered.
Step 6
With steamed rice or your favorite noodles, you can enjoy your Triple Delight Chinese Food.
Tips and Tricks for the perfect balance of flavors
Achieving the perfect balance of flavors and textures in your Triple Delight Chinese food dish is key to creating a delightful culinary experience.
Marinating Magic: Marinate the chicken, beef, and shrimp in a mixture of soy sauce, sugar, and cornstarch. This quick step infuses flavor and tenderness into your proteins.
Uniform Cuts: Consistency is key. Cut your ingredients uniformly to ensure even cooking and consistent textures.
Precious Sauce Control: Start with a moderate amount of sauce and add more as needed. Adjust to your taste to avoid drowning your dish.
Gradual Sauce Addition: Add sauce gradually while tossing ingredients, ensuring the perfect consistency without turning the dish watery.
Finishing Touch: Elevate your dish with a garnish of fresh herbs, toasted sesame seeds, or chopped peanuts for added texture and visual appeal.
Frequently Asked Questions (FAQs)
Can I use other vegetables in Triple Delight?
Absolutely! While snow peas, baby corn, red bell peppers, and broccoli are traditional choices, you can customize your Triple Delight by adding or substituting vegetables like mushrooms, carrots, or water chestnuts to suit your taste.
Can I make Triple Delight with just one type of protein?
Of course! If you prefer to focus on a single protein, you can make variations like Chicken Triple Delight, Beef Triple Delight, or Shrimp Triple Delight.
Can I prepare the ingredients in advance?
Absolutely. You can marinate the proteins and prepare the vegetables in advance to streamline the cooking process when you’re ready to stir-fry.
How do I store leftover Triple Delight?
Store any leftover Triple Delight in an airtight container in the refrigerator for up to three days. It can be reheated in a skillet or microwave until it is warm.
What’s the best way to serve Triple Delight?
Triple Delight is typically served with steamed rice or noodles, but you can also enjoy it on its own as a low-carb option.
Conclusion
We hope you enjoy creating and savoring your homemade Triple Delight as much as we’ve enjoyed guiding you through this culinary journey. Triple Delight is more than just a dish; it’s an invitation to explore the wonderful world of Chinese cuisine in your own kitchen. Thank you for choosing our Triple Delight Chinese food recipe as your culinary companion. We wish you happy cooking and a delightful dining experience with every bite.
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Triple Delight Chinese Food Recipe
Ingredients
- 1 pound Beef tenderloin cut into pieces
- 1 pound Peeled and deveined Shrimp (Medium-sized)
- 1/2 pound Boneless skinless Chicken Breast
- 1/2 teaspoon Chinese Five Spice Powder
- 1 cup Broccoli (cut into florets)
- 1/2 cup Snow Peas
- 1/2 cup Baby Corn
- 1/2 cup Chopped Red Bell Pepper
- 1/4 cup Low sodium Chicken Stock
- 1 tablespoon Corn Starch
- 1.5 tablespoon Soy Sauce
- 1.5 tablespoon Oyster Sauce
- 2 teaspoons Granulated Sugar
- Peanut Oil
Instructions
- Slice the shrimp, beef, and chicken breast into bite-size pieces. Cut the broccoli, snow peas, and bell peppers into small pieces.
- Mix together the chicken stock, Chinese five-spice powder, soy sauce, oyster sauce, sugar, and cornstarch in a bowl or measuring cup. Separately set aside.
- 2 tablespoons of peanut oil should be added to a large skillet or wok over medium-high heat. In a skillet over medium heat, cook the chicken until brown on all sides (around 5 minutes). Add another tablespoon of oil to the pan after transferring the chicken to a plate.
- Stir-fry the shrimp for 3 minutes after adding the beef and letting it cook for 2 minutes. Cook the vegetables for 2 minutes after the beef and shrimp are cooked through.
- Add the prepared sauce mixture to the chicken and return it to the pan. Let everything simmer together until the sauce is thickened and all the ingredients are covered.
- With steamed rice or your favorite noodles, you can enjoy your Triple Delight Chinese Food.